Le Creuset® Cherry Moroccan Tagine
- $189.95
- Value: $215.00
Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, Le Creuset′s Moroccan tagine is a classic example of form following function. The 8"-high, conically shaped earthenware lid allows moisture to circulate throughout the dish, with no need to open or stir.
And because the base is crafted from durable cast iron, the tagine retains heat longer and cooks food more evenly and thoroughly. 2-quart capacity. Limited lifetime warranty. Made in France.
CREATE TANTALIZING MOROCCAN FLAVORS AT HOME
Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger. Use the included recipe book to make traditional tagine favorites or experiment with your own flavor combinations.
DELICIOUS TAGINES WITH A MODERN TWIST
Le Creuset′s Moroccan tagine lets you create traditional North African favorites right on your stovetop. Features a shallow base and conical lid, which are ideal for the long, slow simmering of rich, flavorful dishes. Recipe book included.
RELIABLE RESULTS
Durable enameled cast-iron base retains heat longer and cooks food more evenly and thoroughly.
COLORFUL STONEWARE LID
The eye-catching, tight-fitting lid allows for the constant return of condensation to the base, moistening ingredients and tenderizing tough fibers within meats.
VERSATILE CAST-IRON BASE
Can also be used for browning meat and vegetables on the stovetop or for warming tortillas in the oven.
BENEFITS:
Le Creuset′s Moroccan tagine lets you create traditional North African favorites right on your stovetop. Features a shallow base and conical lid, which are ideal for the long, slow simmering of rich, flavorful dishes. Recipe book included.
RELIABLE RESULTS
Durable enameled cast-iron base retains heat longer and cooks food more evenly and thoroughly.
COLORFUL STONEWARE LID
The eye-catching, tight-fitting lid allows for the constant return of condensation to the base, moistening ingredients and tenderizing tough fibers within meats.
VERSATILE CAST-IRON BASE
Can also be used for browning meat and vegetables on the stovetop or for warming tortillas in the oven.
BENEFITS:
- Create delicious Moroccan tagines right in your own kitchen
- Ideal for the long, slow simmering of rich, flavorful meals
- Cast-iron base retains heat longer and cooks food more evenly and thoroughly
- Eye-catching conical lid is designed to circulate heat and moisture
- Base can also be used to brown meats and vegetables on the stovetop of for warming tortillas in the oven
- Recipe book included
- Limited lifetime warranty
- Made in France
- Manufacturer: Le Creuset
- Care: Hand wash; never use metal cleaning pads on the enamel surface
- Capacity: 2 QT
- Material: Enameled cast-iron base and stoneware lid
- Warranty: Limited lifetime warranty
- Made in France
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