Le Creuset® Cherry Moroccan Tagine
And because the base is crafted from durable cast iron, the tagine retains heat longer and cooks food more evenly and thoroughly. 2-quart capacity. Limited lifetime warranty. Made in France.
CREATE TANTALIZING MOROCCAN FLAVORS AT HOME
Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger. Use the included recipe book to make traditional tagine favorites or experiment with your own flavor combinations.
Le Creuset′s Moroccan tagine lets you create traditional North African favorites right on your stovetop. Features a shallow base and conical lid, which are ideal for the long, slow simmering of rich, flavorful dishes. Recipe book included.
Durable enameled cast-iron base retains heat longer and cooks food more evenly and thoroughly.
COLORFUL STONEWARE LID
The eye-catching, tight-fitting lid allows for the constant return of condensation to the base, moistening ingredients and tenderizing tough fibers within meats.
VERSATILE CAST-IRON BASE
Can also be used for browning meat and vegetables on the stovetop or for warming tortillas in the oven.
- Create delicious Moroccan tagines right in your own kitchen
- Ideal for the long, slow simmering of rich, flavorful meals
- Cast-iron base retains heat longer and cooks food more evenly and thoroughly
- Eye-catching conical lid is designed to circulate heat and moisture
- Base can also be used to brown meats and vegetables on the stovetop of for warming tortillas in the oven
- Recipe book included
- Limited lifetime warranty
- Made in France
- Manufacturer: Le Creuset
- Care: Hand wash; never use metal cleaning pads on the enamel surface
- Capacity: 2 QT
- Material: Enameled cast-iron base and stoneware lid
- Warranty: Limited lifetime warranty
- Made in France
The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
Le Creuset’s signature color, Flame, was created to reflect the intense orange hue of molten cast iron inside a cauldron (“creuset” in French). In the company’s early years, this vibrant shade offered a refreshing color choice within a sea of gray. Carrying on the tradition, Le Creuset features a wide range of vibrant colors to complement any kitchen décor.
In 1995 Le Creuset began expanding into new categories: stainless steel, stoneware, silicone, enamel on steel, textiles and forged hard-anodized aluminum. Although some production processes have been modernized, you can be sure that the handmade qualities of Le Creuset cookware remain unchanged. The company still manufactures their cast iron cookware in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
With the consistent qualities of authenticity, originality and innovation, Le Creuset maintains a connection to both heritage and modernity.