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All-Clad new
Baking  »  » Bakers & Casseroles
SKU: 853366

All-Clad® Covered Lasagna Pan

Perfect for preparing family-sized portions of lasagna, casseroles, desserts and more. Generously sized handles enable easy transport, and the BPA-free plastic lid can withstand heat up to 212°F. This pretty and practical duo makes a welcome addition...Read More

99 96 $99.96
Sugg. $170.00 You save 41%
Ships Free: Enter Code SHIPFREE at checkout
Spend $500 on All-Clad cookware to receive a bonus lasagna pan and two oven mitts (a $169.95 value). Spend $800 to receive the pan and mitts, plus a bonus 5-qt. colander (a $279.95 value). You must add the lasagna pan and colander to your cart to receive bonus items. To receive the pan and mitts, add SKU 780346 to your cart. To receive the colander, add SKU 1548221 to your cart. The promo will apply automatically; you don't need any special codes.
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Description

Perfect for preparing family-sized portions of lasagna, casseroles, desserts and more. Generously sized handles enable easy transport, and the BPA-free plastic lid can withstand heat up to 212°F. This pretty and practical duo makes a welcome addition to any potluck.

Catalog and website only.

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Features Hide

  • Generously sized handles enable easy transport, even when wearing oven mitts
  • Professional-quality pan maintains precise shape for a lifetime of service
  • 18/10 stainless steel will not react with foods

Specifications Show

  • Manufacturer: All-Clad
  • Material: Stainless steel and BPA-free plastic
  • Dimensions: 14.5" x 11.75" x 2.5" (interior); 16.75" x 12" x 3.75" (exterior)
  • Warranty: Limited lifetime warranty
  • Made in China

Care & Usage Show

  • Dishwasher safe
  • Pan is oven safe to 500°F. Lid withstands heat up to 212°F

What's In the box? Show

  • Lasagna pan
  • Heat-resistant lid
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Customer Reviews

4.7 / 5.0
3 Reviews
5 Stars
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Very versatile pan!
I was very happy with this purchase. This is not just for lasagna, although it is great for that. You can use this pan for casseroles, potluck dishes, roasting... I've even baked bar cookies in it. It has extra deep handles which make it easy for transport and the plastic lid is a great added feature
Was this review helpful? Yes (21) No (1) · Flag as Inappropriate
November 1, 2013
All clad lasagna pan
I am satisfied with all of the products that I have from All Clad, and this is no exception. I have not used it for lasagna yet, but instead use it as a medium size roaster. It is a well made product and cleans up well in the dishwasher.
Was this review helpful? Yes (6) No (0) · Flag as Inappropriate
January 22, 2015
Purchased
1 year ago
Very good for roasting; not induction-compatible
This is a great pan. I haven't used it for lasgna, but did roast a beef tenderloin in it, and it worked well. Very much up to All Clad's excellent standards. I couldn't give it the full five stars, though, because it is not induction-compatible. I have an induction cooktop (and love it!), but I won't be able to use this pan stovetop for gravies, etc. Note that the description here does not indicate that the pan is not good for induction. The All-Clad packaging does note it, however.
Was this review helpful? Yes (10) No (4) · Flag as Inappropriate
April 12, 2015
Purchased
10 months ago
 

Questions & Answers

Browse 2 questions and 46 answers
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Why did you choose this?
Sur La Table Store
Great Product!! I already own one!! Buying this one for my son..PLUS it has a cover
Cheryl J on Jan 31, 2016
I have one--it is versatile, heats well, will never wear out, and is a good buy.
NEIL W on Dec 12, 2015
I was in need of a deeper lasagna pan for vegan cooking.
Kathy G on Jan 18, 2016
Needed a lasagna pan. This one was lighter weight than other bakers, has handles and a lid. Plus it's all clad so it's american made quality material!
John B on Dec 11, 2015
What happened to All Clads policy of being American made? This product is made in /chine. Darn!
A shopper on Oct 23, 2015
Best Answer: AllClad cookware is made in the USA. Bakeware, cook's tools, electrics, ect are still outsourced.
Reply · Report · Amanda MStaff on Oct 24, 2015
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