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The Smoked Olive new
 » Olive Oils
SKU: 857441

Sonoma Smoked Olive Oil

Award winning Sonoma blend olive oil has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes ... the list is really endless! Sonoma’s...Read More

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Description

Award winning Sonoma blend olive oil has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes ... the list is really endless! Sonoma’s smoky flavor is so versatile it’s an irresistible combination with practically any seafood, vegetable, meat or egg dish.

Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste.

Features Hide

  • Naturally wood smoked olive oil
  • Bold smoky flavor with a subtle olive finish
  • An irresistible combination with practically any seafood, vegetable, meat, or egg dish
  • Made in USA

Specifications Show

  • Manufacturer: The Smoked Olive
  • Capacity: 6.75 oz
  • Ingredients: California estate grown olives
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Customer Reviews

4.7 / 5.0
3 Reviews
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This stuff is smokin!
We're hooked on this smoked olive oil. It's great drizzled on grilled meats and vegtables and on pasta. One of a kind!
November 11, 2011
Holy Smoked Oil
This product was purchased due to a recommendation by Julie B. at SLT, Dos Lagos, in Corona, CA. I assumed that the ""smoked"" part of the olive oil came from liquid smoke or similar additive. I was wrong. This olive oil was actually smoked in a smoker, yielding a strong, smoky bouquet and somewhat smoky olive oil flavor, depending upon the application. I used this in a variety of ways; but, for the purpose of this review shall cover two: 1.) to create pizza dough and then top the end-product. The smoke flavor was baked out of it; and, 2.) drizzled atop a roasted potato, garlic and onion blended soup...the smoked olive oil was amazing. A consistent pattern for this olive oil was that to maintain the strong bouquet and maximum smokiness, drizzle atop your food just before consumption. It was great to experience, and I would recommend that others try it for the novelty of it as well. Its also a definite conversation piece/ingredient
January 2, 2012
Awesome oil
Love this olive oil especially on salads and caprese salads in the summer. I always get compliments on the flavor. This is a winner.
February 21, 2015
Purchased
over 2 years ago
 

Questions & Answers

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Browse 2 questions Browse 2 questions and 13 answers
Why did you choose this?
Sur La Table Store
My husband found an article about smoked olive oil in Men's Health Magazine and now I can't cook without it. Adds a wonderful flavor to risotto, soups, sauces, vegetables, etc. Love it!! Very hard to find anywhere else!
Laurel K on Aug 29, 2016
This olive oil is the best! I roast veggies with it and use it on meats. Gives a little extra flavor! It's a staple in my house!
Debra C on Apr 3, 2016
My husband found an article about smoked olive oil in Men's Health Magazine and now I can't cook without it. Adds a wonderful flavor to risotto, soups, sauces, vegetables, etc. Love it!! Very hard to find anywhere else!
Laurel K on Aug 29, 2016
I bought a smoked olive oil in Spain and it was wonderful and not available in the US. So, I tried this one which is a close second.
Michele F on May 2, 2016
This olive oil is the best! I roast veggies with it and use it on meats. Gives a little extra flavor! It's a staple in my house!
Debra C on Apr 3, 2016
I am just trying different smoked oils. I enjoy the flavor of smoked Olive Oil for dipping and cooking.
Michael L on Jan 31, 2016
Reviews made me very interested
Jeff s on Nov 29, 2015
Wonderful oil! The smoky flavor is just right - strong enough to enhance meat, fish, vegetables but not so intense as to overpower. Love it!
Susan D on Aug 19, 2015
Unique.
Shauna I on Jul 31, 2015
High ratings
john t on May 5, 2015
Anything smoked is always better!
leesandra r on May 4, 2015
love the smokey flavor for a higher quality dipping or marinade type oil
Carrie R on Aug 26, 2014
I bought a smoked olive oil in Spain and it was wonderful and not available in the US. So, I tried this one which is a close second.
Michele F on May 2, 2016
I am just trying different smoked oils. I enjoy the flavor of smoked Olive Oil for dipping and cooking.
Michael L on Jan 31, 2016
Just changing over to vegan and looking for ways to season tofu cutlets once they're cooked. Looks interesting. Any suggestions?
Wendy B on Feb 27, 2016
BEST ANSWER: We love the smoked olive oil and use it on lots of foods. I haven't tried it on tofu but it should be delicious. If you like smokey favors this is a great choice. We also love the blood orange olive oil. Ads something special to salads and other dishes where that little fresh citrus tinge is good.
 

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