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Almas Ara Spanish Caviar

  • $45.00 - $295.00
Great news for caviar connoisseurs! You can now enjoy caviar of comparable quality to Beluga from sustainably grown sturgeon. Preserved in the Iranian tradition, Almas Ara caviar is matured in tins from three to six months. These smooth, un-crushed eggs offer a delicate texture with long flavors of walnut and cream. Color varies from gray to black or brown. Available in three sizes: 15 grams, 30 grams and 100 grams. Made in Spain.  
  • Ingredients: Made from eggs of sustainably grown, chemical-free Adriatic sturgeon
  • Size: 15 grams, 30 grams and 100 grams
  • Made in Spain
  • Catalog and website only
BENEFITS:
  • Top-quality caviar made from sustainably grown sturgeon
  • Preserved in the Iranian tradition and matured in tins for 3 to 6 months
  • Offers a delicate texture with long flavors of walnut and cream
  • Color varies from gray to black or brown
 
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Almas Aria Spanish Caviar
Disappointed. Eggs are too small with no explosive taste. American White Sturgeon Caviar is much better and less expensive.
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January 8, 2013
 

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