D’Artagnan Kobe-Style Wagyu Beef Steaks & Patties
The result is a superbly flavorful meat that is well marbled, extremely tender and mouthwateringly juicy. Just season your Wagyu steaks with a little salt and pepper, and they’re ready for grilling or broiling.
D’Artagnan recommends cooking to rare to medium rare over a medium-high heat. Extremely high heat can melt the marbling of this delicate meat, which may cause it to become tough and chewy.
D’Artagnan’s Wagyu patties are crafted to D’Artagnan’s exacting standards with an 80/20 ratio of lean to fat for incredibly delicious and juicy burgers.
Includes One 14-oz. boneless rib-eye steak, one 12-oz. boneless New York strip steak, and four 8-oz. Wagyu ground patties. Made in the USA.
- Manufacturer: D’Artagnan
- Shipping information: Ships frozen, in an uncooked state; may thaw in transit.
- Made in the USA
- Catalog and website only
- Wagyu beef is well-marbled, extremely tender, and mouthwateringly juicy
- Grass- and grain-fed beef is produced without antibiotics, added hormones, or animal by-products
- Includes one 14-oz. boneless rib-eye steak, one 12-oz. boneless New York strip steak, and four 8-oz. Wagyu ground patties