D’Artagnan Foie Gras Indulgence
Foie gras (pronounced fwah grah) is the fattened liver of a waterfowl (either duck or goose) produced by a special feeding process that result in a luxuriously meaty product with a smooth, velvety texture. This foie gras indulgence pack includes three luxurious foie gras treats for the true fine-food connoisseur.
The lobe of D’Artagnan foie gras is a velvety, sweet and meaty foie gras. It is prized by top toques for its beautiful oval shape, luxurious, yet firm texture and unsurpassed flavor. It’s a favorite for pan searing, as well as for making terrines. The foie gras stuffed kisses are made with plump, juicy prunes marinated in Armagnac (French brandy) and then lovingly filled with creamy, sweet mousse of Foie Gras. The award-winning medallion of foie gras with black truffles is as sinfully rich and smooth as it is easy to enjoy. You are just one click away from making instant canapés or preparing a truly gourmet beef Wellington.
The lobe of D’Artagnan foie gras is a velvety, sweet and meaty foie gras. It is prized by top toques for its beautiful oval shape, luxurious, yet firm texture and unsurpassed flavor. It’s a favorite for pan searing, as well as for making terrines. The foie gras stuffed kisses are made with plump, juicy prunes marinated in Armagnac (French brandy) and then lovingly filled with creamy, sweet mousse of Foie Gras. The award-winning medallion of foie gras with black truffles is as sinfully rich and smooth as it is easy to enjoy. You are just one click away from making instant canapés or preparing a truly gourmet beef Wellington.
- Manufacturer: D’Artagnan
- Includes: Whole lobe of D ’Artagnan “A” foie gras 1.85 lbs.; mousse of foie gras w/ 2% truffle, 6 oz.; foie-gras-stuffed French kisses 6-pack
- Shipping Dimensions: 15½" x 13½" x 9½"
- Weight: 9 lbs.
- Includes three luxurious foie gras treats for the true fine-food connoisseur
- The lobe of D’Artagnan foie gras is a velvety, sweet and meaty foie gras
- The foie-gras-stuffed kisses is made with plump, juicy prunes marinated in Armagnac (French brandy) and then lovingly fill them with creamy, sweet mousse of foie gras
- The award-winning medallion of foie gras with black truffles is as sinfully rich and smooth as it is easy to enjoy
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