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Kramer by Zwilling JA Henckels new
Cooking  »  » Sharpeners & Steels
SKU: 861666

Bob Kramer Sharpening Stone, #3000 grit

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from ...Read More

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Description

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith.

Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection.

In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer.

Made from synthetic ceramic whetstone, the #3000-grit Japanese sharpening stone is for fine finishing and basic polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic.

Shop all Bob Kramer Carbon Steel »

Features Hide

  • Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery
  • Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith
  • Kramer has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection
  • This incredible assortment offers our customers a sharpening and polishing option to fit every skill level
  • Maximize the performance of your knives
  • Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying
  • #3000-grit Japanese sharpening stone is made from synthetic ceramic whetstone
  • Fine finishing and basic polishing
  • Sharpens knives to your desired sharpness as well creates a long-lasting sharpness through minimal work
  • Safe to use on all knives except ceramic

Specifications Show

  • Material: Synthetic ceramic whetstone
  • Made in Japan

Care & Usage Show

  • Hand wash

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NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Questions & Answers

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Browse 2 questions Browse 2 questions and 3 answers
Why did you choose this?
Sur La Table Store
My husband is a chef and he loves to sharpen his own knives. He likes the best of the best stuff.
Debbie W on Dec 6, 2016
My husband is a chef and he loves to sharpen his own knives. He likes the best of the best stuff.
Debbie W on Dec 6, 2016
The 3000 grit is used between the 1000 grit and the 5000 grit stone to help speed up the sharpeng for even a finer edge on your knife
James H on Feb 26, 2015
The 3000 grit is used between the 1000 grit and the 5000 grit stone to help speed up the sharpeng for even a finer edge on your knife
James H on Feb 26, 2015
what is the glass side for?
A shopper on Aug 21, 2016
BEST ANSWER: Glass side strengthens the stone so it will not break. Without glass the stone would be much smaller also
 

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