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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell

865287
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Autographed Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature.

As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens.

Recipes include:
  • Truffled Deviled Eggs
  • Figs stuffed with Gorgonzola and Walnuts
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella
  • Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens
  • Killer Mac and Cheese with Bacon
  • Tagliolini with Salsa Cruda and Ricotta Salata
  • Rosemary and Lemon Roasted Chicken with Gravy
  • Dry Rubbed Bone-In Ribeye
  • Spice-Roasted Cauliflower and Jerusalem Artichokes
  • Lemon-Ricotta Pancakes with Blueberry Compote
  • Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino
  • Hazelnut Cake with Nutella Mousse
Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
 
  • Publisher: Random House, Inc.
  • Pages: 256
  • Material: Hardcover
BENEFITS:
  • Chef Burrell believes that food is essential to happiness
  • A professional by training and pedigree
  • The food she makes isn’t froufrou
  • It’s spirited and infused with the bold flavors and passion that are her signature
  • Her food includes a “sparkle factor.”
  • Designed for home cooks from beginners to experts
  • Giving them the confidence and support they need to be rock stars in their own kitchens
  • To create food inspired by Anne’s life in restaurant kitchens
  • Each recipe is broken down into key parts to make the process of learning as simple as possible
  • It’s the way Anne herself does it
  • Book includes approachable, easy-to-find ingredients
  • Tips on skills and prepping techniques
  • Vibrant finished-food photographs
  • Includes signed bookplate by author
  • Color photos
 
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