Give your homemade breads even more appeal by creating an attractive coil pattern in the dough. Woven baskets are great for making traditional European-style breads at home. Simply dust the banneton with flour, place the dough in the banneton and let it rise before baking to get a beautiful design imprinted right in the dough. Made of natural cane.
Care: Hand wash in warm water
Capacity: 1 lb.
Material: Natural cane
Great for making traditional European-style breads.
Creates an attractive coil pattern in dough while it rises.
I'm taking pastry baking classes from Faulkner State in Gulf Shores Alabama. The banneton's were used to make sourdough bread. I were amazed at the design in the bread, and wanted some my personal usage.