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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Cooking  »  » Specialty Knives
SKU: 20276

Wüsthof® Classic Salmon Slicer, 12"

Salmon slicer with a 12" ultra-thin blade is a precision tool for cutting very thin salmon lox, prosciutto or other cured meats. Flexible blade and hollowed kullens allow you to cut evenly with the cutting surface and reduce friction for thin, even...Read More

149 95 $149.95
Sugg. $190.00 You save 20%
For a limited time, when you spend $250 or more on Wüsthof cutlery, you’ll receive a $25 Sur La Table gift card by mail. 
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Description

Salmon slicer with a 12" ultra-thin blade is a precision tool for cutting very thin salmon lox, prosciutto or other cured meats. Flexible blade and hollowed kullens allow you to cut evenly with the cutting surface and reduce friction for thin, even slices.

  • Manufacturer: Wüsthof
  • Material: High-carbon stainless steel and polypropylene
  • Care: Wash knife with warm water and a little detergent, rinse carefully and dry immediately
  • Dimensions: 12"
  • Warranty: Lifetime warranty
  • Made in Germany
FEATURES:
  • The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish
  • Precision-forged from a single piece of high-carbon steel for outstanding strength
  • Designed in consultation with professional chefs
  • Laser-controlled and tested cutting edge for lasting sharpness
  • Seamless triple-riveted, full-tang handle for exceptional durability and control
  • Full bolster protects fingers
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Questions & Answers

Browse 2 questions and 2 answers
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Why did you choose this?
Sur La Table Store
to slice prosciutto ham
Jeffrey B on Apr 22, 2015
can this be used as a prime rib cutting knife

I am looking for a long slicing knife preferably 12"" but I don't want the 35mm width I need something more narrow about 20m
A shopper on Feb 1, 2011
Best Answer: Because this knife specifies that it is ""he ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish"", using it on a prime rib is not recommended
Reply · Report · AmandaSltCsStaff on Feb 7, 2011
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