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Lodge new
SKU: 202788

Lodge Cornstick Pan

Individual cornbread cornsticks, shaped like ears of corn, are a traditional favorite for generations of Southern cooks. These crispy, crusted delicacies are perfect for any dish you would team with cornbread, including fried chicken, ham steaks, soups...Read More

16 95 $16.95
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Description

Individual cornbread cornsticks, shaped like ears of corn, are a traditional favorite for generations of Southern cooks. These crispy, crusted delicacies are perfect for any dish you would team with cornbread, including fried chicken, ham steaks, soups, stews and chili. Whether it’s breakfast, brunch, lunch or dinner, you can create instant home cooking comfort thanks to these heavy-duty pans from the cast iron masters at Lodge.

THE BEAUTY OF CAST IRON
Durable cast iron offers unbeatable heat retention and distribution, so this pan evenly bakes seven perfect cob-shaped corn muffins with wonderfully delicious golden crusts.

READY TO GO
This handy cast-iron grill is coated with vegetable oil and cured at high heat to allow the oil to deeply penetrate the cast iron. It comes pre-seasoned and ready to use right out of the box. Like everything from Lodge, this is proudly made in USA.

Please note: Because of the weight of this item, an additional $1.50 shipping charge applies.

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HEIRLOOM QUALITY
This cast iron favorite will last for years and years with proper use and care. Lodge has been making durable, high-quality cast iron cookware for generations, pleasing the most discerning chefs for more than 100 years.

PEREFECT FOR OVEN, STOVE AND CAMPSITE
Durable cast iron works on the open campfire as well as on your kitchen range. Cast iron has been the choice of savvy cooks for centuries due to its wonderful heat-retention properties, as well as its ability to mitigate the open flame without exposing your food to instant over-cooking.

PRESEASONED CAST IRON
Lodge Logic cast iron is ready to use straight out of the box. Their award winning foundry seasoning produces cast iron of equal quality to Grandma’s prized hand-me-downs. Lodge’s foundry seasoning is similar to a home-seasoning method, but on a larger scale. The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.

BENEFITS:
  • Makes 7 crispy, deliciously crusted cornbread cornsticks
  • A favorite of Southern cooks, and anyone who appreciates home cooking
  • Easily bake up the perfect side dish for stew, soup, chili, fried chicken, steak and more
  • Durable cast iron with unparalleled quality, craftsmanship, and superior value
  • Equal in quality to heirloom hand-me-downs
  • Provides superior heat retention and even cooking
  • Works on the campfire as well as on your stovetop, oven and broiler
  • Loop side handle makes transport easier, and allows for hanging storage
  • Cast iron has been the choice of savvy cooks for centuries
  • Pre-seasoned and ready to use straight out of the box
  • Manufacturer: Lodge Manufacturing Company
  • Care: Hand wash; dry immediately
  • Material: Cast iron
  • Dimensions: 10½"
  • Made in USA

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Questions & Answers

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Browse 4 questions Browse 4 questions and 16 answers
Why did you choose this?
Sur La Table Store
I love Lodge products and the fact that they are made in the USA. I think cast iron provides the best non stick cooking in the market place.
RUTH S on Jun 23, 2016
Always wanted one
Jo N on Mar 13, 2016
I love Lodge products and the fact that they are made in the USA. I think cast iron provides the best non stick cooking in the market place.
RUTH S on Jun 23, 2016
I'm giving this to my daughter as part of her wedding gift and they will go great with chili!
Nancy L on Jun 20, 2016
Always wanted one
Jo N on Mar 13, 2016
These crisp cornbread sticks are wonderful! I grew up eating them and would like to make my own. They could only be successfully baked in cast iron to achieve the crisp exterior but soft, tasty interior.
Donna T on Jan 3, 2016
As kids my Mom had a similar one and it brings back memories
Judith Q on Nov 21, 2015
Fond memories of my Mother's cornbread "ears", but I didn't get her pan.
Pamela B on Jul 2, 2015
it was on food channel
Cathleen R on May 20, 2015
Had one in the past. Purchased for Chili/Card party. Made in the USA.
Karen K on Feb 18, 2015
have other cast iron products and know the Lodge brand
Linda E on Jan 23, 2015
Product name ..
JOAN F on Jan 20, 2015
Because of the quality & function.
Elizabeth J H on Dec 7, 2014
Brings back a childhood memory, you can't beat the taste and texture of crispy cornbread bites from a pan like this. Also pre-seasoned, good quality brand and price.
TERRY R on Nov 11, 2014
I'm giving this to my daughter as part of her wedding gift and they will go great with chili!
Nancy L on Jun 20, 2016
These crisp cornbread sticks are wonderful! I grew up eating them and would like to make my own. They could only be successfully baked in cast iron to achieve the crisp exterior but soft, tasty interior.
Donna T on Jan 3, 2016
What are the dimensions on the mini cornstick pans?

I know the dimensions on the large pan is 10 1/2 inches, but the description doesn't change for the small pan. How are they different
A shopper on Oct 14, 2012
BEST ANSWER: Individual cornbread cornsticks, shaped like ears of corn, are a traditional favorite for generations of Southern cooks. These crispy, crusted delicacies are perfect for any dish you would team with cornbread, including fried chicken, ham steaks, soups, stews and chili. Whether it’s breakfast, brunch, lunch or dinner, you can create instant home cooking comfort thanks to these heavy-duty pans from the cast iron masters at Lodge.

The dimensions for both pans are...

Mini: 8"x4"
Large: 12"x5 1/2"
how to use these/

how do I use these. single layer or put one on top of the other when baking?
A shopper on Oct 27, 2013
BEST ANSWER: These are meant to be used as a single layer. Here are some directions I found online:
First, preheat the pan in a 425° oven for 5 minutes. Next, immediately remove the pan from the oven and coat with cooking spray. Then spoon the batter in and bake for about 18 minutes.
What are the dimensions of the pan ??? Will this fit in the Breville counter top convection oven ?
A shopper on Nov 17, 2014
BEST ANSWER: Grew up eating cornbread :sticks" baked in one of these pans. Purchased on for myself which I love. I sending this to my friend for Christmas.
 

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