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Baking  »  » Strainers & Colanders
SKU: 22145

Stainless Steel Chinois

Fine mesh strains custards and sauces. Stainless-steel frame with a hook for resting over a pot or bowl. Comfortable rolled handle.Read More

79 99 $79.99
Sugg. $139.95
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Description

Fine mesh strains custards and sauces. Stainless-steel frame with a hook for resting over a pot or bowl. Comfortable rolled handle.
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Customer Reviews

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Fan of making stocks?
Than you have picked the right tool. This is perfect for making smooth coulis, soups and stocks(with cheesecloth involved as well.) This is an automatic buy for any cuisinie
May 12, 2011
MAKES IN MAKING PERFECT JUICES AND SOUPS
I bought this Stainless Sleel Chinois as a companion to my juicer and in making soups. Even I have a very good juicer, my juice can still be quite pulpy. Some people like it that way but I want a smooth juice. After juicing, I put the juice in a Chinois with a pitcher underneath it. What a perfect juice. In making soups from scratch, I blend it then I put it in my Chinois with a bowl or pitcher underneath it. For me, I have the smoothest and creamiest dream soups. Thanks to the Stainless Steel Chinois. It is definitely a keeper tool!
June 22, 2015
Purchased
1 year ago
 

Questions & Answers

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Browse 9 questions Browse 9 questions and 28 answers
Why did you choose this?
Sur La Table Store
Looked good for soups, but showed up with some rusted spots so I returned it.
Sara W on Jun 13, 2016
This is a great tool for me! I juice a lot. To make my fruit and vegetable juices smoother with less puree, this is a fantastic help-faster and more efficient than what I used to do.
Asuncion P on May 21, 2015
Looked good for soups, but showed up with some rusted spots so I returned it.
Sara W on Jun 13, 2016
I needed a new one. My old one from another manufacturer the handle broke off. This one seems extremely well made and has the fine mesh I need.
Debbie M on Jan 1, 2016
This is a great tool for me! I juice a lot. To make my fruit and vegetable juices smoother with less puree, this is a fantastic help-faster and more efficient than what I used to do.
Asuncion P on May 21, 2015
Because it is a very useful tool for cooking a Bolivian dish that includes tomatoes that need to be processed by the chinos to make it easier to prepare.
Maria E O on May 4, 2015
want to make dreamless corn puree
Laurel Z on Apr 26, 2015
truly brilliant (even as colander); convenient singular collected drain-off at center base.
geoffrey b on Apr 7, 2015
Have been wanting a chinois for some time... happy to purchase it on sale!
Jennifer B on Jan 30, 2015
I have been eyeing it for over a year to be used for homemade stocks. It was finally on sale!
Jenna J on Jan 23, 2015
I needed a new one. My old one from another manufacturer the handle broke off. This one seems extremely well made and has the fine mesh I need.
Debbie M on Jan 1, 2016
Because it is a very useful tool for cooking a Bolivian dish that includes tomatoes that need to be processed by the chinos to make it easier to prepare.
Maria E O on May 4, 2015
Can this be used for custards/ice creams?

Is the mesh too fine (holes too sall)?
A shopper on Oct 2, 2012
BEST ANSWER: Fine mesh strains custards and sauces. Stainless-steel frame with a hook for resting over a pot or bowl. Comfortable rolled handle. Stand is sold separately and not included with chinois.The mesh on this chinois is extremely fine and is typically used for refining creamed soups, stocks, sauces or fruit purees. Depending on the consistancy of what you're straining will depend on whether this will be a good match
Is this worth the price?

What justifies this item costing $130? I can understand an expensive knife or a skillet but a strainer? Could someone enlighten me?
A shopper on Jul 21, 2011
BEST ANSWER: This is a fine mesh strainer and is high quality and is dishwasher safe. I love mine but it can be difficult to clean at times.
Is only the mesh stainless steel, or is it all stainless steel? The ones at another store rust around the top band because only the mesh is stainless. I need one that will not rust!
A shopper on Dec 28, 2015
BEST ANSWER: Hello! I'm glad you asked that question. The rim on top of the mesh is also stainless steel. Mine doesn't rust even I soak it overnight. I am very happy with my Stainless Steel Chinois. I use it often. Good luck I hope you'll give this product a try. If you're not with it, you can always return it. Ask the return policy regarding this before purchasing it. Happy New Year to you!
what size mesh is this?
A shopper on Jun 22, 2015
BEST ANSWER: Best I can do is to tell you that it is very fine since I gave it as a gift and do not have access to it.
Can this be used to strain almond milk?
John S on Apr 28, 2015
BEST ANSWER: Definitely! It gives a smoother and creamier Almond, Walnut, Brown Rice, Cashier, Sesame, etc. milks. I love experimenting with different kinds of milk!
Could you tell me where this strainer is from? USA China France Italy
A shopper on Mar 31, 2015
BEST ANSWER: These chinois are made in Italy.
Is there a stand that you can buy for this Chinois?
A shopper on Dec 28, 2015
BEST ANSWER: No, we don't sell a stand for this Chinois.
What size is this? How many cups does it hold at a time? Is there a companion pestle to push food through?
Maryann H on Oct 19, 2015
BEST ANSWER: This Chinois measures approximately 9 1/2" across the top; it measures approximately 8 1/2" from the neck to the tip. It easily holds 8 cups of food or liquid leaving an additional inch or more headspace at the top. There is no companion pestle. Depending on the project, I use a spatula or a cone-shaped pestle from my old colander. I have used this chinois to successfully strain the majority (98%?) of pulp from liquids, i.e, I strained the lovely pale pink juice from cooked rhubarb and used it to make a delicious rhubarb shrub. Unlike cheaper versions, the mesh, handle and bowl 'hook' are very strong. Pricey but worth the investment for the serious foodie!
 

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