Restaurant LuLu Gourmet Fig Balsamic Vinegar
A combination of fruit, balsamic vinegar and spices, this is the perfect balance of delicate sweetness and tartness.
Full-bodied and versatile, rich and mellow aged balsamic vinegar imparts a distinct flavor of sun-ripened fruit to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and ice cream.
Made from California black Mission figs and two-year-old balsamic from California's Sonoma Valley. 200 ml. Made in the USA.
Full-bodied and versatile, rich and mellow aged balsamic vinegar imparts a distinct flavor of sun-ripened fruit to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and ice cream.
Made from California black Mission figs and two-year-old balsamic from California's Sonoma Valley. 200 ml. Made in the USA.
- A velvety combination of fruit, balsamic vinegar and spices
- Blending results in the perfect balance of delicate sweetness and tartness
- Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and ice cream.
- Made from California black Mission figs and 2 year old balsamic from California's Sonoma Valley
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