I make homemade bread a couple of times a week and have been using this clay pot for about a year to make the best crusty breads. It makes AMAZING bread. I have the smaller one and am thinking about buying another so that I can bake two loaves at once. I have also made veggies and chicken in it and both have turned out beautifully. It is a breeze to clean. I love it!
I've cooked in my Romertopf for over 25 years. Everything I've cooked in it has turned out delicious and moist. From oven to table, food comes out browned and very eye appealing. My children always feel I've prepared something extra special when I cook in my clay cooker, so I'm giving each of them one for Christmas this year so they can start their own family traditions with their Romertopf.