Fresh palomino grapes are aged outdoors in toasted white-oak barrels using a 60-year-old European family starter. California apricot wine is added during aging to create an amber, smooth, aromatic finish. Smoky apricot notes of this sherry vinegar serve well with lentils or hearty fall soups. Sherry and chopped shallots make a lovely vinaigrette with extra-virgin olive oil.
Manufacturer: O Olive Oil
Weight: 6.8 fl. oz.
Ingredients: Sherry vinegar and apricot wine
O Olive Oil is the original maker of specialty organic citrus-crushed olive oils since 1995 and premium barrel-aged wine vinegars since 1997. O Olive Oil is one of the few remaining vinegar makers in this country using the Old World Orleans method of natural aging in wood barrels rather than mechanically force-aging the vinegars. Additionally, their olive oils are neither infused nor flavored after pressing as is common in the industry. O Olive Oil travels the world to source the finest extra-virgin olive oils in order to keep with their commitment to foodies to make products that taste as good as they look. You can find O vinegars and olive oils in the kitchens of Jacques Pepin, Wolfgang Puck and Cat Cora, among many others.