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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Sur La Table® Porcelain Round Gratins

EXCLUSIVE SPECIAL VALUE

Potatoes, vegetables or seafood, topped with cheese and breadcrumbs, bubbling over in a buttery dish. Get started on your own fabulous gratin with these elegant single-serving gratin round dishes.Each dish is easy to clean and resistant to stains, chips...Read More

2 50 - 8 95 $2.50
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Description

EXCLUSIVE SPECIAL VALUE Potatoes, vegetables or seafood, topped with cheese and breadcrumbs, bubbling over in a buttery dish. Get started on your own fabulous gratin with these elegant single-serving gratin round dishes.Each dish is easy to clean and resistant to stains, chips, crazing and scratches. Oven, freezer and microwave safe.

  • Material: Porcelain
  • Care: Dishwasher safe; oven safe to 500 degrees
  • Capacity: 1 oz., 12 oz.
  • Dimensions: 2.75" diam., 7" diam.
  • Made in China
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Questions & Answers

Browse 3 questions and 11 answers
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Why did you choose this?
Sur La Table Store
I needed au gratin dishes
Jean S on Feb 16, 2015
I saw Barefoot Contessa using it to makie individual lobster mac and cheese
Kathleen C on Jan 17, 2015
We use them daily as small dinner plates
Karen S on Jan 31, 2015
Ina Garten recipe that I saw on Food Network for dutch baby pancakes done in gratin dishes.
Martha D on Dec 30, 2014
Will these hold 12 oz of food?
A shopper on Apr 26, 2015
Best Answer: Yes. These are actually wonderful. Bought these for my Lobster Mac and Cheese! They baked beautifully, presentation of it was great and they clean up wonderfully. You can put a generous amount in each one portion wise and it should be more than enough for a individual. They are just as functional as the high end white porcelain and look beautiful! Used a cookie sheet underneath when baking in the oven to handle better. Enjoy! You won't be disappointed.
Reply · Report · Jean S on Apr 26, 2015
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Are these broiler safe?
Lesley K on Sep 29, 2014
Best Answer: As long as your broiler is 500° or lower, then yes.
Reply · Report · Amanda MStaff on Sep 30, 2014
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