Bradley Smoker, Black
This electric smoker will allow you to cold-smoke, hot-smoke, barbecue and slow roast. Ingenious smoke-without-fire technology lets you cold-smoke tender ribs, prepare delicious smoked fish, slow roast pork and more.
For cold-smoking it uses flavor bisquettes that feed automatically and burn for 20 minutes before being extinguished and replaced by another. 572 sq. in. of cooking surface. Can run for up to eight hours without supervision.
Internal heating element provides a low temperature-cooking environment, perfect for any smoking project. Infrared heater source is well-suited for drying fruit. Cooking temperatures range from 140°F to 320°F. 110 volts, 2½’ x 2’ x 1¼’. Made in China. Includes instructions & recipes. Catalog and website only.
For cold-smoking it uses flavor bisquettes that feed automatically and burn for 20 minutes before being extinguished and replaced by another. 572 sq. in. of cooking surface. Can run for up to eight hours without supervision.
Internal heating element provides a low temperature-cooking environment, perfect for any smoking project. Infrared heater source is well-suited for drying fruit. Cooking temperatures range from 140°F to 320°F. 110 volts, 2½’ x 2’ x 1¼’. Made in China. Includes instructions & recipes. Catalog and website only.
- 4-rack fully automatic food smoker with 2288-cubic-inch stainless-steel interior
- 500-watt cooking element; 125-watt smoking element; heats up to
- 320 degrees F
- Door-mounted thermometer; uses wood-flavored bisquettes that burn for 20 minutes each
- Runs for up to 8 hours before needing to be refueled; tray and drip bowl included
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