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I am shopping for a Molcajete. You have two versions that are pre seasoned. How are they preseasoned? They look to be perfectly seasoned all around. Do you use raw rice ?
This does not answer my question at all. I asked how you seasoned it, not how does it work after it is seasoned.The ad says that the mortar is seasoned, it is darker in color than unseasoned versions which we can choose from. What was done to turn the stone darkers, as in how was it seasoned.I got mine in the mail yesterday and it was full of fine sand like particles which I wiped off. I do have my concerns about the particles getting into the crevices of the bowl and eventually ending up in my food as I grind various ingredients.Surely you can give us all a better answer, how was the bowl seasoned?Thank youLind