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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Ateco new
Baking  »  » Decorating
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Ateco® Offset Plastic Handle Icing Spatulas

Choose from a variety of sizes and styles to suit your icing needs. All blades are stainless steel.Read More

6 00 - 13 00 $6.00
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Description

Choose from a variety of sizes and styles to suit your icing needs. All blades are stainless steel.
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Customer Reviews

4.5 / 5.0
2 Reviews
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A baker's must-have!
I have several Ateco offset spatulas in various sizes, and I use them on a daily basis. If you're a baker who frequently makes brownies, bar cookies, and cakes, you need to have at least one offset stainless-steel icing spatula in your collection. The blade is the ideal combination of strength and flexibility, and using an offset spatula means that you don't end up dragging your knuckles through your frosting as you work around a cake. It's useful for leveling brownie and cake batters to ensure even baking and is a must-have for spreading frosting, particularly on quick-setting sheet cakes like Texas cocoa cake. It's also my tool of choice for spreading fillings and frosting layer cakes. When you're finished, you can either hand-wash or pop it in the dishwasher. Mine have stood up to years of daily abuse and look as new as the day I bought them! I don't know about the newer ones, but all my Ateco offset spatulas were made in Japan
Was this review helpful? Yes (11) No (0) · Flag as Inappropriate
December 21, 2013
Nice Value
This product satisfies my needs. I use it daily. It has no signs of wear over a great period of time.
Was this review helpful? Yes (11) No (2) · Flag as Inappropriate
July 24, 2011
 

Questions & Answers

Browse 1 question and 11 answers
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Why did you choose this?
Sur La Table Store
I'm planning to do more baking as the holidays approach and want to make sure I have all the tools I may need.
celeste c on Jul 29, 2015
wedding registry for all items
Renee D on Apr 29, 2015
Chefs use this to spread when a regular butter knife is awkard
Cheryll S on May 2, 2015
Good price
Joseph S on Feb 13, 2015
 

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