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Shun Classic Hollow-Edge Slicer, 9"

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Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
328534
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SpecialValueBuy This slicing knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow–ground indentations help the blade glide through the meat with less friction.

Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance.

Shun’s VG-MAX steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.

NSF-certified knife meets the high-level safety standards for professional kitchens. 9" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.

Free sharpening on all Shun cutlery for as long as you own it. Click for details
 
VG-MAX “SUPER STEEL” CORE The higher density of VG-MAX steel allows it to be tempered to a Rockwell hardness of 61 and still have the flexibility and strength to take and keep a perfect edge. VG-MAX’s natural tendency is to remain straight and true. When blade is used, the edge automatically straightens out and stays sharp longer.

METICULOUSLY CRAFTED Each Shun Classic knife is constructed using the kasumi method, a traditional Japanese process used to create samurai swords. Sixteen layers of SUS410 high-carbon stainless steel are pounded to 3/1000ths of an inch, then clad on each side of the VG-MAX core. This 32-layer forged construction gives the blade strength, stain resistance, incredible cutting performance and an elegant Damascus pattern unique to each knife.

RAZOR-SHARP BLADE With a cutting edge ground to a 16° angle on each side, this is one of the sharpest knives you’ll ever find. Plus, the exotic Japanese steels used in the cutting core ensure the blade holds its ultra-sharp edge without the need for excessive re-sharpening.

USER-FRIENDLY DESIGN Comfortable D-shaped handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Handle is made of moisture-resistant pakkawood—a fused blend of hardwood veneers and phenolic resin.

PERFEECT FOR SLICING MEAT AND POULTRY This slicing knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction.

  • Manufacturer: KAI USA Ltd.
  • Care: Dishwasher safe, but hand wash recommended
  • Dimensions: 9" blade
  • Material: Forged 32-layer steel blade, pakkawood handle
  • Model: DMO720
  • Warranty: Limited lifetime warranty
  • Handcrafted in Seki City, Japan
BENEFITS:
  • Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a 7-century tradition of superior workmanship
  • Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony PakkaWood®handles
  • 32-layer forged construction gives the blade strength, stain resistance and incredible cutting performance
  • Cutting edge is ground to a 16° angle on each side, ensuring razor sharpness
  • Perfectly balanced blade offers precise control
  • NSF-certified knife meets the high-level safety standards for professional kitchens
 

Product Accessories

Shun Classic Sharpening Steel, 9"

Stars: 0.0

This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you can... More About Shun Classic Sharpening Steel »

Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
384982
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Shun Whetstone, 6000/1000 Grit

Stars: 3.0

Japanese chefs prefer whetstones over oilstones because they’re quicker and cleaner to use. This 1000/6000 whetstone is for finishing a highly-polished knife edge with razor sharpness. Before you use it, simply put the sharpening stone into water... More About Shun Whetstone Grit »

Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
504761
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In Stock and Ready to Ship

Companion Products

Shun Classic 7-Piece Block Set

Stars: 4.0

Exclusive A generous gift for an avid cook, this Shun Classic 7-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3½" paring, 6" utility... More About Shun Classic Knife Block Set »

Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail. 
328500
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Shun Classic 10-Piece Block Set

Stars: 0.0

New A generous gift for an avid cook, this Shun Classic 10-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3½" paring, 6" utility... More About Shun Classic Block Set »

Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
685289
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In Stock and Ready to Ship
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5.0 / 5.0
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Great Knife
Balanced well, sharp and comfortable handle. The ability to cut effortlessly is made apparent on the knifes first initial cut. There is nothing like this knife. It just makes carving that much easier. I love it!
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May 12, 2011
 

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