La Tourangelle Roasted Hazelnut Oil
Roasted hazelnut oil is a well-kept secret of many top chefs. Using a centuries-old tradition, the hazelnuts are ground and roasted in cast-iron kettles and made into a warm paste, then pressed, lightly filtered and bottled. Great in salads, hazelnut oil combines very well with lemon juice or vinegar to produce a light but flavorful vinaigrette. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter, or use it with fish, cheese or carpaccio.
While hazelnut oil is a delicious product for your culinary needs, it also contains a high oleic-acid content. Perfect for sautéing, baking, dipping, blending into sauces, or drizzling on a finished dish.
While hazelnut oil is a delicious product for your culinary needs, it also contains a high oleic-acid content. Perfect for sautéing, baking, dipping, blending into sauces, or drizzling on a finished dish.
- Manufacturer: La Tourangelle, Inc.
- Weight: 16.9 oz.
- Ingredients: Hazelnut oil
- Produced using a centuries-old tradition.
- Combine with lemon juice or vinegar to make vinaigrette.
- Use as a butter substitute with pastas, potatoes and beans.
- Contains a high oleic-acid content.
- Great for sautéing, baking, dipping, blending into sauce, or drizzling on a finished dish.
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