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Cast Iron Plett Pan

The plett pan is used to make little egg-leavened pancakes which are served with lingonberries (some say the Swedish national dish). Each indentation accomodates a tablespoon of batter. Can also be used to make blinis.Read More

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The plett pan is used to make little egg-leavened pancakes which are served with lingonberries (some say the Swedish national dish). Each indentation accomodates a tablespoon of batter. Can also be used to make blinis.

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    Cast Iron Care:

    • First, wash your new pan using hot, soapy water.


    • Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim.


    • Bake oiled pan in the oven for approximately one hour at 350°F/175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use.


    • To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it.


    • To store spread a light coating of oil on inside surface of pan.
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