Le Creuset® Panini Press
Excellent heat retention and distribution ensures an even sear on both sides. Also great for cooking meat, veggies, and seafood. Weighted press features a convenient phenolic knob for safe and secure lifting of the press when cooking is complete. Compatible with any oven or stovetop heat source. Dishwasher safe. 9" x 9" x 2¼". Limited lifetime warranty. Made in France.
Le Creuset cast-iron cookware is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.
MAKE PANINIS ON YOUR STOVETOP
Crafted from durable cast iron the panini press simultaneously heats the top of grilled sandwiches as they heat along the bottom in your pan.
COOKS BOTH SIDES EVENLY
Enamel-coated cast iron panini press ensures even heat distribution and superior heat retention.
A VARIETY OF USES
Also great for cooking meat, veggies, and seafood.
RIBBED, WEIGHTED PRESS
Creates authentic char marks.
A convenient stay-cool knob for safe and secure lifting of the press when cooking is complete.
Makes cleanup a breeze.
- Make authentic panini sandwiches right on your stovetop
- Enameled cast iron press cooks both sides of sandwiches evenly
- Also great for cooking meat, seafood, or veggies
- Weighted ribbed press produces authentic char marks
- Stay-cool knob for safe and secure lifting of the press
- Compatible with any oven or stovetop heat source
- Dishwasher safe for easy clean up
- Limited lifetime warranty
- Made in France
- Manufacturer: Le Creuset
- Care: Dishwasher safe
- Use: Compatible with any oven or stovetop heat source
- Dimensions: 9" x 9" x 2¼"
- Material: Enameled cast iron
- Warranty: Limited lifetime warranty
- Made in France
The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
Le Creuset’s signature color, Flame, was created to reflect the intense orange hue of molten cast iron inside a cauldron (“creuset” in French). In the company’s early years, this vibrant shade offered a refreshing color choice within a sea of gray. Carrying on the tradition, Le Creuset features a wide range of vibrant colors to complement any kitchen décor.
In 1995 Le Creuset began expanding into new categories: stainless steel, stoneware, silicone, enamel on steel, textiles and forged hard-anodized aluminum. Although some production processes have been modernized, you can be sure that the handmade qualities of Le Creuset cookware remain unchanged. The company still manufactures their cast iron cookware in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
With the consistent qualities of authenticity, originality and innovation, Le Creuset maintains a connection to both heritage and modernity.