Wüsthof Classic Hollow-Edge Santoku
An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade’s extraordinary sharpness is designed to last and easy to maintain.
Triple-riveted, full-tang handle is seamless for a hygienic fit.
- Precision forged from a single blank of high-carbon steel
- Laser-controlled and tested cutting edge
- Incredibly sharp
- Skillfully honed cutting edge. Honed by hand twice
- Functional, solid, reliable design
- Triple-riveted, full-tang handle
- Granton edge
- The hollow edge creates pockets of air that prevent extra-thin or soft slices from sticking to the blade
- Made in Germany
- Manufacturer: Wüsthof
- Dimensions: 5" or 7"
- Material: High-carbon steel
- Warranty: Lifetime warranty
- Model: #4182
Care & Usage Show
- Wash knives with warm water and a little detergent, rinse carefully and dry
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New Two-stage sharpener brings all your German-angled knives back to their original factory-created edges. Sharpener features carbide for the coarse side (to...See product page for full details »
New From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Classic line. Each knife is precision-forged from a single piece of...See product page for full details »
12 months ago
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3 months ago
I also wanted to give 5 start rating for the actual store. I loved how I was able to test the knife at the store and all my questions were answer.
2 months ago
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