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Lodge Skillets

This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way this ...Read More

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High-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants.

Description

This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box.

Please note, because of the weight of this item, an additional $1.50 shipping charge applies.

Features Hide

  • Pre-seasoned and ready to use, Lodge cast iron is easy to care for and will last a lifetime
  • Cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
  • The 10¼" and 12" sizes have additional loop helper handles
  • For over 100 years, Lodge’s US foundries have produced high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants

Specifications Show

  • Manufacturer: Lodge
  • Includes: Skillet
  • Material: Cast iron
  • Warranty: Lifetime warranty
  • Made in USA

Care & Usage Show

  • Hand wash only. To prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use. Cared for properly, cast iron cookware will become increasingly nonstick over time
  • Broiler and oven safe to 500°F

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Customer Reviews

4.9 / 5.0
14 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
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Kitchen Essential #2
Like fine wine, a cast iron skillet can only get better with age. My husband carefully oils my skillet all the time to maintain the richness it absorbs from all the roasting, braising and even baking I do from this one pan. I have the 12' skillet, small enough to cook comfortably for two and big enough to stretch to feed an army.

Cast iron retains the heat well and keeps the temperature very consistent throughout. Great to start off on the stove and finish in an oven with fear of destroying the skillet. I can start a stew on the stove, pile some biscuit dough on top and pop it in the oven to bake - and VOILA - ready for the dinner time before you know it. In my opinion, a cast iron skillet is the best way to cook thicker cuts of meat
April 12, 2011
So many to choose from
I LOVE to cook and can say my husband taught me much including my love for cast iron. NOT just ANY cast iron though. We have read, looked at, tried, and read more and find that the LODGE LOGIC brand is the BEST cast iron. It provides even heating with no hotsport and is the best for pancakes or grilled cheese. If you don't believe me that there is a difference get your own Logic (even a small one for sandwiches) and give it a try for yourself. WAY TO GO LOGIC
January 17, 2012
"Great value, bulletproof construction."
I've had the 10"" skillet for a few years now and it has become my go-to pan. I've seasoned it well enough where I can make pancakes or fry eggs without a problem. It is quite heavy though and not for people who like to wrist-flip their ingredients
February 20, 2012
My go-to skillet!
I fell in love with my 10'' cast iron skillet! I use it for everything (except acidic foods, of course), my favorite thing is how easy things like cornbread pop right out! My only complaint is how heavy it is, but that's just the nature of cast iron. Great value for a great product
May 15, 2011
great skillet
My 20 yr old ""other brand"" 12 in skillet cracked, so I replaced it with a Lodge. My 9 in Lodge is even older, and still going strong. The 6 mo that I had no 12 in made me crazy, so I am happy to have one again. It heats and browns so well, some things are only cooked well in an iron skillet
October 18, 2013
Great Product
My boyfriend makes me pancakes every saturday morning in the 12 inch pan. It cooks very evenly and hold its heat making numerous pancakes.
February 18, 2011
Great cast iron
My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced.
December 26, 2014
Purchased
over 2 years ago
The best
We own two of these, in two different sizes. They are fantastic. The more the use them the better they get. They go in the oven, on the stovetop, even on the grill. Best caramelized onions of your life! Irish soda bread! Meats and fish! Incredible vegetables! Versatile and will last more than a lifetime!
June 17, 2015
These live up to their name. They have been around for eons and still are great for cooking.
August 1, 2016
Purchased
6 months ago
Great skillet
My only concern is my glass-top range and scratching/cracking with this rather heavy pan. But that is not a function of or problem with the skillet itself. I just gotta get a gas range. (Hate electric.) So far, so good.
February 1, 2016
 

Questions & Answers

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Browse 24 questions Browse 24 questions and 100 answers
Why did you choose this?
Sur La Table Store
Great quality at a good prive.
Eleanor R S on Jan 21, 2017
My mom asked for one for Christmas. She wanted a Lodge because it is made in America.
Matthew R on Jan 15, 2017
Great quality at a good prive.
Eleanor R S on Jan 21, 2017
Bon appetite suggest Lodge as a good starter cast iron
Elizabeth G on Jan 17, 2017
My mom asked for one for Christmas. She wanted a Lodge because it is made in America.
Matthew R on Jan 15, 2017
everyday cooking
Deborah B on Jan 15, 2017
Made in the USA! A welcome addition to my kitchen cookware.
Susan C on Jan 13, 2017
I have always wanted a cast iron skillet and finally took the plunge. Looking forward to seeing if this pan has the utility I hear so much about!
Lori C on Jan 5, 2017
I didn't have one and always wanted one :)
matt a on Jan 4, 2017
A gift for my son who loves cast iron.
Julie M on Jan 4, 2017
Reputation
MARE B on Jan 2, 2017
I am excited to receive this! I've looked for awhile for a cast iron skillet and love that this one has two handles!
Barbi B on Jan 2, 2017
Inherited my grandmother's. Would still have it is not lost in a house fire.
Anne A on Jan 1, 2017
needed one
Emily P on Dec 31, 2016
Lodge cast iron skillets are undeniably the best cast iron skillets and William Sonoma doesn't offer all the different sizes. Their loss.
Dennis S on Dec 29, 2016
I've been looking for a cast iron skillet to cook steaks on the stove (searing) and then into the oven (cook). This one doesn't come with the high recognized name and cost, but is respectable and solid.
Monica Z on Dec 26, 2016
Mom used them
Sue M on Dec 22, 2016
Chose this item because nothing makes grandma's skillet cornbread better than a cast iron skillet
Nikkitta M on Dec 21, 2016
I have been needing a cast iron pan but I do not have a car and would have to carry one home and do not want to do that - way too heavy. Finally found a nice product, offering different sizes too. I decided to start with the 12 inch and let someone else bring it to me! Will be getting the other sizes after the holidays.
Gail S on Dec 21, 2016
making cookie and brownie skillets with ice cream. Plan to use it at our cabin up north.
Sandra M on Dec 18, 2016
My daughter in law chose this item
Patricia S on Dec 18, 2016
Voted best cast iron skillet
Katharine A on Dec 18, 2016
Christmas present, this brand was recommended to me.
Susan D on Dec 18, 2016
It is a gift. It is best size (12") for going from cook top to oven!
Laura C on Dec 18, 2016
Lodge is the "go to" brand for cast iron! I purchased this pan because it came with a "helper handle," which is a much-needed feature because of the weight of the pan!
RUDY M on Dec 18, 2016
I have one and LOVE it! Giving it to my niece as a present.
Michele T on Dec 17, 2016
I have the 12" and wanted a smaller size.
Patrick C on Dec 16, 2016
I have a few lodge cast iron pans and really like them
Teresa N on Dec 16, 2016
A classic that my daughter requested for Christmas.
Laura L on Dec 15, 2016
Everyone needs a cast iron skillet.
GARY L on Dec 14, 2016
Specific request from daughter
LAURIE V on Dec 14, 2016
always wanted case iron skillet
Shelly K on Dec 13, 2016
Great versatile skillet
Susan I on Dec 12, 2016
These skillets were recommended in the most recent Cooks Country magazine as the best cast iron skillet.
Nancy B on Dec 12, 2016
Same as above
Patricia S on Dec 12, 2016
Because Lodge is the Best!
evan i on Dec 12, 2016
I love my cast iron skillet. It's one of my favorite kitchen tools. It's healthy, chemical-free, and a great cooking surface.
Sarah L on Dec 11, 2016
I use cast iron often.
Daniel H on Dec 11, 2016
requested as gift
Julia J on Dec 10, 2016
Needed a cast iron pan
RITA C on Dec 10, 2016
Love my skillet, use it on stove top and in the oven. Easy clean up.
Patricia S on Dec 10, 2016
My husband does all the cooking and has been saying he wanted one of these.
Madelyn P on Dec 9, 2016
quality cast iron.
paul c on Dec 8, 2016
Girlfriend wants one
Mandi H on Dec 8, 2016
Great quality!
George W on Dec 7, 2016
I chose this because o the name Lodge.
Rebecca M on Dec 6, 2016
It was on a wedding registry
Judith P on Dec 6, 2016
great price
Katie Z on Dec 2, 2016
I need one! Makes things crusty, good heat distribution, best for corn bread.
Loren W on Dec 2, 2016
cooking in cast iron is so much better
Elizabeth K on Dec 1, 2016
My wife and I have been looking for a skillet.
John W on Dec 1, 2016
Quality and Price
Karen D on Nov 30, 2016
Bon appetite suggest Lodge as a good starter cast iron
Elizabeth G on Jan 17, 2017
everyday cooking
Deborah B on Jan 15, 2017
HOT TO CLEAN CAST IRON IF NOT WATER?

ONE USER SAYS NOT TO USE WATER OR SOAP.
A shopper on Jun 15, 2012
BEST ANSWER: A great way to clean your cast iron without the harmful chemicals that may strip it of it's seasoning is a combination of salt and lemon. Cut a lemon and half and scrub some coarse sea salt into the surface using the fleshy inside of the lemon.
How much does the 15.25 '' skillet weigh?
A shopper on May 24, 2011
BEST ANSWER: Lodge Logic offers cookware with the same unparalleled quality, craftsmanship, and superior value characteristic of Lodge–now with a seasoned finish that’s ready to use right out of the box. The weight of the 15.25" skillet is approximately 18.5 pounds. Made in USA
Are the skillet measurements given across the top of the pan, or the bottom?
A shopper on Jul 5, 2015
BEST ANSWER: The bottom
What is the model number of the 10.25" skillet?
A shopper on Dec 1, 2014
BEST ANSWER: The only number I see is on the bottom of the skillet and it is "10SK".
How much does the Lodge 6.5"" skillet weigh
Suzanne H on Jul 4, 2014
BEST ANSWER: This skillet weighs about 3lbs.
Can cast iron be used on an electric glass top range?

I've read that cast iron can crack a glass top range. Answers I've seen regarding the topic are all over the board. Some say yes, others say they don't have any trouble. Then there is talk about enamel vs non-enamel and the enamel melting. And other talk about if the pan is bigger than the heating surface. It has me all confused. I'm wondering if it is due to people just not being careful and placing it down too hard on the glass top. Or does it have something to do with cast iron holding so much heat and a difference in temperatures. Can someone explain it clearly please
A shopper on Feb 11, 2013
BEST ANSWER: Because most glass top range manufacturers suggest against using cast iron, it is usually something you do at your own risk. Although a great deal of people don't have problems when using their cast iron on glass tops, you do run the risk of scratching the surface or even cracking the range from the sheer weight of the cookware with food in it. If you do choose to use cast iron (enameled or otherwise) on a glass top, I suggest you proceed with caution
My cast iron skillet has some discoloration in it apparently from letting cornbread set in it too long. I have used extra virgin oil for
seasoning the skillet. How do
I remove the patch that looks like rust? Thank you!
A shopper on Dec 15, 2014
BEST ANSWER: Best go to the Lodge website and see their instructions for care and refurbishing. Use solid Crisco to season or re-season, not a liquid oil, and never use a cooking spray. Note that extra virgin olive oil is mono-unsaturated, which presents its own characteristics, and any olive oil has too low a smoke point to be suitable for seasoning.
I've never owned a cast iron skillet. How easy are they to clean? Does food wipe right off, or will I need to scrub?
A shopper on Oct 4, 2015
BEST ANSWER: Often food will wipe out, or you can boil water, dump out and wipe with a little oil. But for harder to remove food there are bamboo scrapers, like you use for a wok, or no-scratch plastic srubbies (like ScrubDaddy) that are safe for the iron's patina.
Is this pre-seasoned?
Shanece W on Oct 14, 2014
BEST ANSWER: Yes, the cast iron skillets are pre seasoned, but for first few uses you need to use a bit more oil or butter. Then it gets better. Really good instructions will pans.
After washing, when drying it with a paper towel the towel is slightly black - does this mean it is still dirty? It is a new pan, is that something that should be expected?
Cynthia W on Jul 17, 2016
BEST ANSWER: Cynthia, yes it is normal. I've owned my pan for over a year, and it has taken me quite a while to get used to it. BTW, so far best cleaning method is kosher salt and a slightly damp paper towel. Then wash it in hot water, no soap needed, but if you must, make sure it's a minimal amount of mild dish soap. Rinse and dry thoroughly. Rub down the pan thoroughly and evenly with a tiny amount of bacon grease, put in hot oven for an hour, let cool. I recommend keeping a tiny jar of bacon grease in the back of your fridge specifically for this purpose. (vegetable oil is not the way to go here). There are a number of good websites to explain the various methods of cleaning and seasoning a cast iron pan. Do your research.
Can I use cast iron on the BBQ?
A shopper on Jun 29, 2015
BEST ANSWER: Cast iron was made to be placed directly on hot coals so it will work great on a BBQ.
There appears to be this same pan at Walmart? However it does say the pan was not made in Us? Can you clue me in to which skillet is REAL?
Kathy W on May 21, 2016
BEST ANSWER: As per the Lodge website, All of our foundry Seasoned Cast Iron and our Seasoned Carbon Steel products are manufactured in the USA and always will be. All Enameled Cast Iron products are made in China to our strict quality standards and overseen by an American owned 3rd party inspection company. Our accessories come from multiple sources, some of which are American, and some overseas. Our in-house Quality Assurance Department constantly inspects all items we produce and sell."

Hope this helps
Is there a lid that fits the Lodge 6.5"" cast iron skille
A shopper on Apr 5, 2014
BEST ANSWER: No, there is no lid for this skillet
What is that recipe called?

I was wondering what that peach recipe was that is in the pan. I can't find it anywhere...Thanks
A shopper on Jun 4, 2012
BEST ANSWER: This recipe was actually an adaptation of the blueberry cornbread recipe located at http://acozykitchen.com/blueberry-cornbread/ we just substituted the blueberries for the peaches.
Is it easy to fry an egg in this pan without it sticking?
Anisha K on Jan 13, 2016
BEST ANSWER: Yep! We use our cast iron pan to fry eggs just about everyday - and as long as you have a touch of oil in the pan, it's one of the easiest pans to use (and tastes soooooo good -- way better than any other pan we've used). Scrambled eggs can leave behind a little more mess, but we find a 3-5 minute soak in just plain old water usually breaks it all loose.
Do lodge logic skillets have flat or ringed bottoms?
A shopper on Dec 9, 2014
BEST ANSWER: Flat. And you'll enjoy for YEARS
Will this work on induction cooktops?
A shopper on Apr 1, 2016
BEST ANSWER: All cast iron pans work on induction. Even when they are enamel coated. I have induction and I have a variety of cast iron pot and pans that I use regularly.
How much does the 10.25" skillet weigh?
A shopper on Jan 8, 2016
BEST ANSWER: 5.67 lbs. (It's on their web site!)...
How does cast iron respond on an electric range?

Would a different material work better? If yes what is the recommended material?
A shopper on Dec 27, 2012
BEST ANSWER: You will need to account for a small adjustment for the slower response of an electric stove, however the cast iron is going to hold the heat anyway and you probably wouldn't be using it for anything where it's important to make quick changes in heat. An electric burner is going to react significantly more slowly to turning the heat up or down. It's something you will need to adjust to with all your cookware, cast iron or otherwise. It certainly wouldn't do for anything that requires quick reaction to heat changes
Does Lodge cookware have a flat bottom? Can it be used on a glass topped stove?
Bernadette B on Jun 24, 2016
BEST ANSWER: Yes flat. I use it on my electric stovetop often with no problem!
What cannot be cooked in cast iron?
A shopper on Apr 18, 2016
BEST ANSWER: Anything can be cooked in this skillet. Make sure to well season a cast iron and cook at a medium high temp. Alway clean with the tips given. Enjoy
Do you ship to Toronto, Canada?
A shopper on Apr 28, 2015
BEST ANSWER: Yes we do, but we're unable to process any credit card that doesn't have a US billing address. You'll want to call us at 800 243 0852 to get a shipping quote, then send in a mail in order using a money order payable in US funds.
Where can the lid for 10" and 12" skillet be purchased?
A shopper on Apr 16, 2015
BEST ANSWER: Not sure, but I would suggest two options.
1. Amazon
2. Google the question that was asked, "Where can lid for 10" and 12" Lodge Logic skillets be purchased?"
 

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