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Lodge Logic™ Skillets

This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box.

For over 100 years, Lodge has produced high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants.

FEATURES
  • Pre-seasoned and ready to use, Lodge cast iron is easy to care for and will last a lifetime
  • Cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
  • 10¼" and 12" sizes have additional loop helper handles
  • For over 100 years, Lodge’s US foundries have produced high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants
  • Manufacturer: Lodge
  • Includes: Skillet, lid
  • Material: Cast iron
  • Care: Hand wash only. To prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use. Cared for properly, cast iron cookware will become increasingly nonstick over time
  • Use: Oven safe to 500°F
  • Dimensions: 6.5"; 8"; 9"; 10.25"; 12"; 15.25"
  • Weight: 4.54 lb. (9" pan)
  • Warranty: Lifetime warranty
  • Made in USA
 
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4.9 / 5.0
7 Reviews
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Quite Simply: The single thing you NEED.
I have been so blessed to have once had the chance to travel around the globe, tasting fine dishes, and learning how to cook. I was in Nice, France when I was showing off my new ($1,345) pan to a local chef in the area. He told me that my pan was a ""�l�ment inutile et que vous venez de perdre votre argent"", In English ""A useless item, you just wasted your money"".

Quite shocked and rather disappointed I asked him what kind of pan he used, simply he showed me a cast iron pan. Practically all of France, which is the country that modernized cooking, still refuses to use almost anything else other then a cast iron pan. I was skeptic, He served me some food and it was absolutely DELICIOUS.

Simply put this pan makes food taste better. A lot better, especially with age. It tastes delicious when you cook a lot of bacon and sausage on it. It gives it a certain maple flavor.

I do have ""ritzier (if that's a word)"" pans and skillets, but my absolute favorite is this Lodge Logic cast iron pan.

My only problem is that it does take a bit of maintenance not required with nonstick. You also can NEVER, EVER wash this pan conventionally. It is very important, you will ruin it! Never use soap, and only use water when your about to put it in the oven.

This pan makes a delicious crepe as well, as shown in picture. This is my favorite pan, it is SO worth the $25
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July 26, 2011
Kitchen Essential #2
Like fine wine, a cast iron skillet can only get better with age. My husband carefully oils my skillet all the time to maintain the richness it absorbs from all the roasting, braising and even baking I do from this one pan. I have the 12' skillet, small enough to cook comfortably for two and big enough to stretch to feed an army.

Cast iron retains the heat well and keeps the temperature very consistent throughout. Great to start off on the stove and finish in an oven with fear of destroying the skillet. I can start a stew on the stove, pile some biscuit dough on top and pop it in the oven to bake - and VOILA - ready for the dinner time before you know it. In my opinion, a cast iron skillet is the best way to cook thicker cuts of meat
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April 11, 2011
So many to choose from
I LOVE to cook and can say my husband taught me much including my love for cast iron. NOT just ANY cast iron though. We have read, looked at, tried, and read more and find that the LODGE LOGIC brand is the BEST cast iron. It provides even heating with no hotsport and is the best for pancakes or grilled cheese. If you don't believe me that there is a difference get your own Logic (even a small one for sandwiches) and give it a try for yourself. WAY TO GO LOGIC
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January 16, 2012
"Great value, bulletproof construction."
I've had the 10"" skillet for a few years now and it has become my go-to pan. I've seasoned it well enough where I can make pancakes or fry eggs without a problem. It is quite heavy though and not for people who like to wrist-flip their ingredients
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February 19, 2012
My go-to skillet!
I fell in love with my 10'' cast iron skillet! I use it for everything (except acidic foods, of course), my favorite thing is how easy things like cornbread pop right out! My only complaint is how heavy it is, but that's just the nature of cast iron. Great value for a great product
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May 14, 2011
great skillet
My 20 yr old ""other brand"" 12 in skillet cracked, so I replaced it with a Lodge. My 9 in Lodge is even older, and still going strong. The 6 mo that I had no 12 in made me crazy, so I am happy to have one again. It heats and browns so well, some things are only cooked well in an iron skillet
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October 17, 2013
Great Product
My boyfriend makes me pancakes every saturday morning in the 12 inch pan. It cooks very evenly and hold its heat making numerous pancakes.
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February 17, 2011
 

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