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Lodge Logic™ Skillets

This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way this ...Read More

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High-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants.

Description

This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box.

Please note, because of the weight of this item, an additional $1.50 shipping charge applies.

Features Hide

  • Pre-seasoned and ready to use, Lodge cast iron is easy to care for and will last a lifetime
  • Cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
  • The 10¼" and 12" sizes have additional loop helper handles
  • For over 100 years, Lodge’s US foundries have produced high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants

Specifications Show

  • Manufacturer: Lodge
  • Includes: Skillet
  • Material: Cast iron
  • Warranty: Lifetime warranty
  • Made in USA

Care & Usage Show

  • Hand wash only. To prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use. Cared for properly, cast iron cookware will become increasingly nonstick over time
  • Broiler and oven safe to 500°F

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Customer Reviews

4.9 / 5.0
8 Reviews
5 Stars
4 Stars
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1 Star
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Kitchen Essential #2
Like fine wine, a cast iron skillet can only get better with age. My husband carefully oils my skillet all the time to maintain the richness it absorbs from all the roasting, braising and even baking I do from this one pan. I have the 12' skillet, small enough to cook comfortably for two and big enough to stretch to feed an army.

Cast iron retains the heat well and keeps the temperature very consistent throughout. Great to start off on the stove and finish in an oven with fear of destroying the skillet. I can start a stew on the stove, pile some biscuit dough on top and pop it in the oven to bake - and VOILA - ready for the dinner time before you know it. In my opinion, a cast iron skillet is the best way to cook thicker cuts of meat
Was this review helpful? Yes (54) No (0) · Flag as Inappropriate
April 11, 2011
So many to choose from
I LOVE to cook and can say my husband taught me much including my love for cast iron. NOT just ANY cast iron though. We have read, looked at, tried, and read more and find that the LODGE LOGIC brand is the BEST cast iron. It provides even heating with no hotsport and is the best for pancakes or grilled cheese. If you don't believe me that there is a difference get your own Logic (even a small one for sandwiches) and give it a try for yourself. WAY TO GO LOGIC
Was this review helpful? Yes (41) No (3) · Flag as Inappropriate
January 16, 2012
"Great value, bulletproof construction."
I've had the 10"" skillet for a few years now and it has become my go-to pan. I've seasoned it well enough where I can make pancakes or fry eggs without a problem. It is quite heavy though and not for people who like to wrist-flip their ingredients
Was this review helpful? Yes (32) No (2) · Flag as Inappropriate
February 19, 2012
My go-to skillet!
I fell in love with my 10'' cast iron skillet! I use it for everything (except acidic foods, of course), my favorite thing is how easy things like cornbread pop right out! My only complaint is how heavy it is, but that's just the nature of cast iron. Great value for a great product
Was this review helpful? Yes (30) No (3) · Flag as Inappropriate
May 14, 2011
great skillet
My 20 yr old ""other brand"" 12 in skillet cracked, so I replaced it with a Lodge. My 9 in Lodge is even older, and still going strong. The 6 mo that I had no 12 in made me crazy, so I am happy to have one again. It heats and browns so well, some things are only cooked well in an iron skillet
Was this review helpful? Yes (17) No (2) · Flag as Inappropriate
October 17, 2013
Great Product
My boyfriend makes me pancakes every saturday morning in the 12 inch pan. It cooks very evenly and hold its heat making numerous pancakes.
Was this review helpful? Yes (29) No (17) · Flag as Inappropriate
February 17, 2011
Great cast iron
My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced.
Was this review helpful? Yes (5) No (0) · Flag as Inappropriate
December 26, 2014
Purchased
6 months ago
The best
We own two of these, in two different sizes. They are fantastic. The more the use them the better they get. They go in the oven, on the stovetop, even on the grill. Best caramelized onions of your life! Irish soda bread! Meats and fish! Incredible vegetables! Versatile and will last more than a lifetime!
Was this review helpful? Yes (1) No (0) · Flag as Inappropriate
June 17, 2015
 

Questions & Answers

Browse 15 questions and 76 answers
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Why did you choose this?
Sur La Table Store
Love cooking with an Iron skillet, especially going from stove top to oven with same pan.
Carol A on Jul 2, 2015
I have my mothers in laws old cast iron pan thats over 30 years old with a wooden handle. I wanted my own to so I can do the wonderful dishes that she used to with the cast iron handles.
Monica S on Jul 1, 2015
Want to replace the one I have (Emeril) as it 's not that great.
Patricia H on Jul 1, 2015
Saw where this brand was recommended by Cook's Country and I needed to replace my old cast iron pan that rusted.
Sharon H on Jun 30, 2015
HOT TO CLEAN CAST IRON IF NOT WATER?

ONE USER SAYS NOT TO USE WATER OR SOAP.
A shopper on Jun 15, 2012
Best Answer: A great way to clean your cast iron without the harmful chemicals that may strip it of it's seasoning is a combination of salt and lemon. Cut a lemon and half and scrub some coarse sea salt into the surface using the fleshy inside of the lemon.
Reply · Report · AmandaSltCsStaff on Jun 18, 2012
How much does the 15.25 '' skillet weigh?
A shopper on May 24, 2011
Best Answer: Lodge Logic offers cookware with the same unparalleled quality, craftsmanship, and superior value characteristic of Lodge–now with a seasoned finish that’s ready to use right out of the box. The weight of the 15.25" skillet is approximately 18.5 pounds. Made in USA
Reply · Report · CarrieSLTCS on May 29, 2011
· Add Answer · I Have This Question Too (9)
Can cast iron be used on an electric glass top range?

I've read that cast iron can crack a glass top range. Answers I've seen regarding the topic are all over the board. Some say yes, others say they don't have any trouble. Then there is talk about enamel vs non-enamel and the enamel melting. And other talk about if the pan is bigger than the heating surface. It has me all confused. I'm wondering if it is due to people just not being careful and placing it down too hard on the glass top. Or does it have something to do with cast iron holding so much heat and a difference in temperatures. Can someone explain it clearly please
A shopper on Feb 11, 2013
Best Answer: Because most glass top range manufacturers suggest against using cast iron, it is usually something you do at your own risk. Although a great deal of people don't have problems when using their cast iron on glass tops, you do run the risk of scratching the surface or even cracking the range from the sheer weight of the cookware with food in it. If you do choose to use cast iron (enameled or otherwise) on a glass top, I suggest you proceed with caution
Reply · Report · AmandaSltCsStaff on Feb 12, 2013
· Add Answer · I Have This Question Too (6)
My cast iron skillet has some discoloration in it apparently from letting cornbread set in it too long. I have used extra virgin oil fo
seasoning the skillet. How do
I remove the patch that looks like rust? Thank you!
A shopper on Dec 15, 2014
Best Answer: Best go to the Lodge website and see their instructions for care and refurbishing. Use solid Crisco to season or re-season, not a liquid oil, and never use a cooking spray. Note that extra virgin olive oil is mono-unsaturated, which presents its own characteristics, and any olive oil has too low a smoke point to be suitable for seasoning.
Reply · Report · TERRY R on Dec 17, 2014
· Add Answer · I Have This Question Too (3)
Is this pre-seasoned?
Shanece W on Oct 14, 2014
Best Answer: Yes, the cast iron skillets are pre seasoned, but for first few uses you need to use a bit more oil or butter. Then it gets better. Really good instructions will pans.
Reply · Report · AlpineCowgirl on Oct 14, 2014
· Add Answer · I Have This Question Too (2)
How much does the Lodge 6.5"" skillet weigh
Suzanne H on Jul 4, 2014
Best Answer: This skillet weighs about 3lbs.
Reply · Report · AmandaSltCsStaff on Jul 7, 2014
· Add Answer · I Have This Question Too (2)
What is the model number of the 10.25" skillet?
A shopper on Dec 1, 2014
Best Answer: The only number I see is on the bottom of the skillet and it is "10SK".
Reply · Report · STEPHANIE C on Dec 1, 2014
· Add Answer · I Have This Question Too (1)
Do lodge logic skillets have flat or ringed bottoms?
A shopper on Dec 9, 2014
Best Answer: Flat. And you'll enjoy for YEARS
Reply · Report · sally r on Dec 9, 2014
· Add Answer · I Have This Question Too (0)
Can I use cast iron on the BBQ?
A shopper on Jun 29, 2015
Best Answer: Yes, you can.
Reply · Report · Amanda MStaff on Jun 29, 2015
· Add Answer · I Have This Question Too (0)
How does cast iron respond on an electric range?

Would a different material work better? If yes what is the recommended material?
A shopper on Dec 27, 2012
Best Answer: You will need to account for a small adjustment for the slower response of an electric stove, however the cast iron is going to hold the heat anyway and you probably wouldn't be using it for anything where it's important to make quick changes in heat. An electric burner is going to react significantly more slowly to turning the heat up or down. It's something you will need to adjust to with all your cookware, cast iron or otherwise. It certainly wouldn't do for anything that requires quick reaction to heat changes
Reply · Report · AmandaSltCsStaff on Dec 30, 2012
· Add Answer · I Have This Question Too (1)
Do you ship to Toronto, Canada?
A shopper on Apr 28, 2015
Best Answer: Yes we do, but we're unable to process any credit card that doesn't have a US billing address. You'll want to call us at 800 243 0852 to get a shipping quote, then send in a mail in order using a money order payable in US funds.
Reply · Report · Amanda MStaff on Apr 28, 2015
· Add Answer · I Have This Question Too (0)
Where can the lid for 10" and 12" skillet be purchased?
A shopper on Apr 16, 2015
Best Answer: Not sure, but I would suggest two options.
1. Amazon
2. Google the question that was asked, "Where can lid for 10" and 12" Lodge Logic skillets be purchased?"
Reply · Report · SHERI B on Apr 17, 2015
· Add Answer · I Have This Question Too (0)
What is that recipe called?

I was wondering what that peach recipe was that is in the pan. I can't find it anywhere...Thanks
A shopper on Jun 4, 2012
Best Answer: This recipe was actually an adaptation of the blueberry cornbread recipe located at http://acozykitchen.com/blueberry-cornbread/ we just substituted the blueberries for the peaches.
Reply · Report · CarrieSLTCS on Jun 6, 2012
· Add Answer · I Have This Question Too (1)
Is there a lid that fits the Lodge 6.5"" cast iron skille
A shopper on Apr 5, 2014
Best Answer: No, there is no lid for this skillet
Reply · Report · AmandaSltCsStaff on Apr 7, 2014
· Add Answer · I Have This Question Too (0)
 

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