Lodge Logic™ Cornbread Skillet
EVEN COOKING FOR GREAT RESULTS
Makes perfect 3.5" slices of cornbread or scones that are evenly browned on all sides, helping you achieve the most delicious results and texture every time. The heavy-duty weight of cast iron provides an even temperature while cooking, so your recipes are cooked thoroughly, from bottom to golden top.
Please note: Because of the weight of this item, an additional $1.50 shipping charge applies.
Durable cast iron works on the open campfire as well as on your kitchen range. Cast iron has been the choice of savvy cooks for centuries due to its wonderful heat-retention properties, as well as its ability to mitigate the open flame without exposing your food to instant over-cooking.
PRESEASONED CAST IRON
Lodge Logic skillets are ready to use straight out of the box. Their award winning foundry seasoning produces cast iron of equal quality to Grandma’s prized hand-me-downs. Lodge’s foundry seasoning is similar to a home-seasoning method, but on a larger scale. The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.
- Makes up to 8 perfect 3.5" slices of cornbread or scones at one time
- Premium cast iron of equal quality to heirloom hand-me-downs
- Provides superior heat retention and even cooking
- Works on the campfire as well as on your kitchen range
- Puts a golden crust on anything you choose to bake
- Two handles for heavy lifting
- 12 inches in diameter, 2 inches deep
- Pre-seasoned and ready to use straight out of the box
- Manufacturer: Lodge Manufacturing Company
- Care: Rinse with hot water, do not use soap
- Capacity: 8 impressions
- Dimensions: 9" x 3½" x 1"
- Material: Cast iron
- Model: #L8CB3
- Made in USA
Today, Lodge remains a family owned, family operated business producing the most extensive selection of quality cast iron goods on the market. Lodge now offers an expanded line of cast iron cookware for America’s kitchens—Dutch ovens, the largest selection of cast iron skillets on the market, deep fryers, country kettles and more. When cooking outdoors, Lodge goes too, with camp Dutch ovens, griddles, combo cookers and grills of unparalleled quality.
When Joseph Lodge began making cast iron in 1896, he began a legacy that would create the foundation to an enduring standard of quality carried forward by four generations of family. The resulting privately held metal formula, precision molds and exacting mold wall thickness are the result of years of dedication to improving quality that began with the first skillet from the first sand mold.
Not even the most expensive stainless and aluminum cookware can rival the even heating, heat retention, durability and value of Lodge. Its legendary cooking performance keeps it on the list of kitchen essentials for great chefs and home kitchens alike.