Lodge Logic™ Cast-Iron Grill Press
BUILT TO LAST
Heavy-duty cast-iron base has a hammered finish. You’ll appreciate the stay-cool spiral handle. This handy cast-iron grill press is coated with Lodge Logic® vegetable oil and cured at high heat to allow the oil to deeply penetrate the cast iron. It comes pre-seasoned and ready to use right out of the box. Like everything from Lodge, this is proudly made in USA.
Please note: Because of the weight of this item, an additional $1.50 shipping charge applies.
This cast-iron favorite will last for years and years with proper use and care. Lodge has been making durable, high-quality cast-iron cookware for generations, pleasing the most discerning chefs for more than 100 years.
PEREFECT FOR OVEN, STOVE AND CAMPSITE
Durable cast iron works on the open campfire as well as on your kitchen range. Cast iron has been the choice of savvy cooks for centuries due to its wonderful heat-retention properties, as well as its ability to mitigate the open flame without exposing your food to instant over-cooking.
PRESEASONED CAST IRON
Lodge Logic cast iron is ready to use straight out of the box. Their award winning foundry seasoning produces cast iron of equal quality to Grandma’s prized hand-me-downs. Lodge’s foundry seasoning is similar to a home-seasoning method, but on a larger scale. The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.
- Care: Hand wash
- Dimensions: 6¾" x 4½"
- Material: Cast iron
- Eliminates curl from your bacon or ham, presses unwanted fats from your burgers or sausage, and holds heat in your grilled sandwiches
- Durable cast iron with unparalleled quality, craftsmanship, and superior value
- Premium cast iron of equal quality to heirloom hand-me-downs
- Provides superior heat retention and even cooking
- Works on the campfire as well as on your kitchen range and oven
- Cast iron has been the choice of savvy cooks for centuries
- Pre-seasoned and ready to use straight out of the box
Today, Lodge remains a family owned, family operated business producing the most extensive selection of quality cast-iron goods on the market. Lodge now offers an expanded line of cast-iron cookware for America’s kitchens—Dutch ovens, the largest selection of cast-iron skillets on the market, deep fryers, country kettles and more. When cooking outdoors, Lodge goes too, with camp Dutch ovens, griddles, combo cookers and grills of unparalleled quality.
When Joseph Lodge began making cast iron in 1896, he began a legacy that would create the foundation to an enduring standard of quality carried forward by four generations of family. The resulting privately held metal formula, precision molds and exacting mold wall thickness are the result of years of dedication to improving quality that began with the first skillet from the first sand mold.
Not even the most expensive stainless and aluminum cookware can rival the even heating, heat retention, durability and value of Lodge. Its legendary cooking performance keeps it on the list of kitchen essentials for great chefs and home kitchens alike.