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Demeyere Proline Skillet

Displaying the best in both design and performance, Demeyere Proline skillets feature 7-ply material, comprising seven alloys, including stainless steel and an aluminum core. This ensures optimal and even heat distribution throughout the pan. Heat...Read More

149 96 - 309 95 $149.96
Sugg. $300.00
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Description

Displaying the best in both design and performance, Demeyere Proline skillets feature 7-ply material, comprising seven alloys, including stainless steel and an aluminum core. This ensures optimal and even heat distribution throughout the pan.

Heat, aroma and steam stay inside pan during cooking, as well. Also features satin-polish Silvinox® finish and stainless-steel Coolcast® handles. Dishwasher safe. Made in Belgium.

Profiled in The New York Times.

Features Hide

  • Satin Silvinox finish improves resistance to discoloration and dulling due to frequent use.
  • 18/10 stainless-steel interior won’t react with foods.
  • Features Demeyere’s 7-ply construction for superior heat conductivity.
  • Stainless-steel Coolcast handles protect hands from burning.

Specifications Show

  • Manufacturer: Demeyere
  • Material: 18/10 stainless steel
  • Warranty: 30-year warranty (10 for professional use)
  • Made in Belgium
  • Care & Usage Show

    • Dishwasher safe
    • Safe for use on any cooking surface; safe for broiler; oven safe to 500°F
    NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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    Customer Reviews

    5.0 / 5.0
    2 Reviews
    5 Stars
    4 Stars
    3 Stars
    2 Stars
    1 Star
    2
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    What makes them great is what you can't see
    These pro line skillets are built like tanks.
    Very even cooking. They don't have hot spots in the pan. Ever notice one part of your pan can be bubbling butter and another part is not? These pans will not do that. The 7 ply is not just on the bottom of the pan. It goes from edge to edge. That's what sets Demeyere apart from the competition
    February 7, 2011
    if i only live 30 more years...
    then this pan only costs $10/year.

    buy it right, buy it once. that's fairly obvious. the hard part of that mantra is coughing up $ for one pan. once i saw this pan in use, i knew i had to have it. i'm so glad i got it! i love sauteing in it, my proteins have a beautiful glaze on them every single time. cleaning is easy afterward, too. while my meats rest, i deglaze the pan with water and wipe it out. simple
    August 7, 2013
     

    Questions & Answers

    Start typing your question and we'll check if it was already asked and answered. Learn More
    Browse 12 questions Browse 12 questions and 42 answers
    Why did you choose this?
    Sur La Table Store
    I want to try this pan for a long time and the price looks good.
    Elaine L on Nov 27, 2016
    The quality can't be beat and I love that it does not have the rivets for food to stick to. If you get the pan hot enough (think dancing mercury ball), nothing will stick. It may appear to stick at first but when the meat is ready to turn, it will release/unstick. If you should burn anything in it (I've gone to get herbs and forgot and started weeding), it comes clean by simmering lemon juice and baking soda.
    Karen C on Sep 15, 2016
    I want to try this pan for a long time and the price looks good.
    Elaine L on Nov 27, 2016
    i used my sisters and loved it. The handle doesn't get hot and it cooks everything evenly.
    Donna D on Sep 22, 2016
    The quality can't be beat and I love that it does not have the rivets for food to stick to. If you get the pan hot enough (think dancing mercury ball), nothing will stick. It may appear to stick at first but when the meat is ready to turn, it will release/unstick. If you should burn anything in it (I've gone to get herbs and forgot and started weeding), it comes clean by simmering lemon juice and baking soda.
    Karen C on Sep 15, 2016
    This skillet is highly rated. I am looking for even heat distribution from a large skillet
    Diane G on Aug 19, 2016
    We love our 12" and chose to add the 9" to our collection. Thank you for asking.
    Linda R on Jul 23, 2016
    registered
    Julie P on Jul 21, 2016
    This company makes the best cookware in the world. I have two large pieces I use all the time. They are easy to clean and when used distribute heat perfectly..
    Kathryn H on Jul 8, 2016
    I used Demeyere Proline skillet 9.5 in for 4 years, and enjoy it a lot. Now I need a larger one to make general dishes.
    Junrui Z on Jun 22, 2016
    reviews indicated this was one of the very best skillets at any price
    Norman S on May 4, 2016
    because I have 11 inch demeyere skillet and love it
    Deepa M on Mar 28, 2016
    To complete my set
    Paul M on Mar 26, 2016
    I like the quality of Demeyere Proline Skillet 9.4" frying pan (4.8mm thick). For a smaller size pan I also decided to stick with the same line: Proline 7.9" (3 mm thick).
    Dmitry T on Feb 25, 2016
    Good quality pan
    James F on Feb 7, 2016
    The Demeyere Proline pan is the best pan one can get!
    Anca D on Jan 30, 2016
    read good reviews
    tomas k on Jan 29, 2016
    gift - this is what they wanted
    margaret m on Dec 4, 2015
    Friend researched and decided it was best and he wanted it.
    Laura S on Dec 3, 2015
    Best available technology in a frying pan!
    tho on Nov 21, 2015
    I ordered this because of the promotion and I have just put in an induction range. I have other Demeyere Atlantis cookware and they are amazing. This cookware is well made with top notch well thought out design for cooking and durability.
    Diane P B on Oct 10, 2015
    I recently purchased two other Demeyere pieces, and I am very happy with them. I've had a Demeyere Atlantis straight-sided saute pan for years, and it still is a favorite, and still looks like new. I use an induction range. I love the surface used in the Atlantis series, and the way the heat is conducted evenly across the pans.
    JACK K on Sep 22, 2015
    The best pan you can buy!
    Ramona L on Jul 20, 2015
    quality of the product and the 30 year warranty
    Sabina H on Jun 7, 2015
    price, quality, after comparison of other pans
    Jeanne Quan D on May 1, 2015
    i used my sisters and loved it. The handle doesn't get hot and it cooks everything evenly.
    Donna D on Sep 22, 2016
    This skillet is highly rated. I am looking for even heat distribution from a large skillet
    Diane G on Aug 19, 2016
    The Atlantis skillet is a 7 layer with copper/aluminum with just 2 sizes. Does that go up the sides or is this just on the bottom? The proline is 7 layers but it only has aluminum but it states it goes up the sides. And the Industry5 has only 5 layers. Is there a significant performance difference between the 3? Also, Williams-Sonoma has a Demeyere plus so is that the same as Industry5?
    edward s on Apr 19, 2015
    Demeyere Proline Skillet
    Demeyere Proline Skillet
    Demeyere Industry5 Skillets
    Demeyere Industry5 Skillets
    Demeyere® Atlantis Skillets
    Demeyere® Atlantis Skillets
    BEST ANSWER: Unlike any other Demeyere line, the composition of Atlantis cookware varies by vessel. Straight sided pieces--like sauce pans & sauté pans--have an 18/10 stainless steel cooking surface, but that is the only layer that goes up the sides. The cooking surface has the same 18/10 stainless steel surface, but it also has two layers of silver with a layer of copper sandwiched between & three proprietary layers called "TriplInduc", which make it induction compatible. Conical shaped pieces--like sauciers--have seven layers that go all the way up the sides. The top layer is 18/10 stainless steel, followed by three layers of aluminum & three layers of TriplInduc. Because frying pans need to have optimal heat retention, they have the same seven layers as conical pans, reaching all the way up the sides, but the they have more aluminum in them.
    Proline & Atlantis skillets are actually one in the same, so the product description on the Atlantis page will be changed, while the Proline description is correct.
    Industry5 has an 18/10 stainless steel cooking surface, three layers of aluminum & an 18/0 bottom layer, but no TriplInduc. Therefore, Atlantis/Proline will heat up a little faster & retain heat a little longer than Industry5, but you wouldn't notice a major performance difference in the two unless you have an induction cooktop, as Atlantis/Proline is up to 40% more induction compatible.
    Industry5 does seem very similar to the Demeyere 5-Plus that Williams Sonoma carries, but since I called Williams Sonoma & was told "any information that isn't already on the website is confidential & kept by the corporate office," I'm afraid I can't give a comprehensive comparison on the two.
    What is the diameter of the cooking area for the 9.5" and 11" skillet?
    dorothy l on Feb 10, 2015
    BEST ANSWER: The 9.5" skillet has an 8" cooking surface diameter. The 11" has 9.5".
    Is there a lid that can be purchased separately for the 12.6 inch skillet?
    A shopper on Dec 8, 2011
    BEST ANSWER: Yes there is a Pyrex lid that can be purchased separately to fit the 12.6 skillet available at 125 West.
    In a separate review, it appears Proline and Atlantis skillets are indeed different. What is the difference?
    Joan M on Dec 5, 2015
    BEST ANSWER: I can't provide an official answer, but as someone who owns an Atlantis 11 inch saute pan and two Proline skillets (*9 in and 11 inch I think), they both appear to be the same. I LOVE the pans and would highly recommend them.
    How does the 8" lid fit an 8" Demeyere Atlantis/Proline skillet? Is it a little larger or a little smaller? (important to avoid steam from settling and running down the sides of the skillet)
    Steve B on Aug 1, 2016
    Demeyere Proline Skillet
    Demeyere Proline Skillet
    Le Creuset Stainless Steel Glass Lids
    Le Creuset Stainless Steel Glass Lids
    Does the Atlantis skillet cook"Egg starts"/egg whites stick free?
    A shopper on Jan 17, 2016
    BEST ANSWER: Yes. YouTube has some good videos to watch and learn how.
    I am looking for a skillet that is 11-12" across the bottom, stainless steel, not nonstick. I have looked at the All Clad, Le Creuset. Are there others I should be considering?
    Janelle C on Mar 24, 2015
    BEST ANSWER: Check out the Demeyere Atlantis line. The pieces are expensive, but they are worth every penny. I have three of their skillets and I am very impressed with the way they perform. I think they fry as well as cast iron, so I've gotten rid of the cast iron skillets that I had. The Demeyere Industry 5 pans are also a good choice. I have one of their nonstick and I love it.
    Is there a lid that can be purchased separately for the 9.5" skillet?
    Meina C on May 8, 2016
    BEST ANSWER: I have heard there is an online company in Germany who sells all the lid sizes for the Demeyere lines.
    What is the height of 12.6 Proline?
    A shopper on Dec 17, 2015
    is the skillet ovenproof?
    A shopper on Aug 7, 2016
    BEST ANSWER: Yes! One more comment: we've bought a few very high end pans and generally find the money didn't result in any noticable performance difference this pan has been a pleasant surprise - it's become our go-to, the first one picked
    How high are proline skillets rated for oven temperatures?

    It says it's oven safe, but even Demeyere's own website gives no information. I know Atlantis's disk-bottom pieces are rated to 600F, but Proline is built differently (different materials and cladded up the sides)
    A shopper on Mar 18, 2013
    BEST ANSWER: These skillets are oven safe up to 550 degrees.
     

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