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Demeyere® Proline Skillets

Displaying the best in both design and performance, Demeyere Proline skillets feature 7-PlyMaterial, comprising seven alloys, including stainless steel and an aluminum core. This ensures optimal and even heat distribution throughout the pan. Heat, aroma ...Read More

149 96 - 309 95 $149.96
Sugg. $309.95
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Description

Displaying the best in both design and performance, Demeyere Proline skillets feature 7-PlyMaterial, comprising seven alloys, including stainless steel and an aluminum core. This ensures optimal and even heat distribution throughout the pan.

Heat, aroma and steam stay inside pan during cooking, as well. Also features satin-polish Silvinox® finish and stainless-steel Coolcast® handles. Dishwasher safe. Made in Belgium.

Profiled in The New York Times.

  • Manufacturer: Demeyere
  • Care: Dishwasher safe
  • Use: Safe for use on any cooking surface; safe for oven and broiler
  • Material: 18/10 stainless steel
  • Warranty: 30-year warranty (10 for professional use)
  • Made in Belgium

Features Hide

BENEFITS
  • Satin Silvinox finish improves resistance to discoloration and dulling due to frequent use.
  • 18/10 stainless-steel interior won’t react with foods.
  • Features Demeyere’s 7-ply construction for superior heat conductivity.
  • Stainless-steel Coolcast handles protect hands from burning.
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Customer Reviews

4.7 / 5.0
6 Reviews
5 Stars
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1 Star
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What makes them great is what you can't see
These pro line skillets are built like tanks.
Very even cooking. They don't have hot spots in the pan. Ever notice one part of your pan can be bubbling butter and another part is not? These pans will not do that. The 7 ply is not just on the bottom of the pan. It goes from edge to edge. That's what sets Demeyere apart from the competition
Was this review helpful? Yes (29) No (2) · Flag as Inappropriate
February 6, 2011
A work of art
My husband bought me the 11"" skillet for Christmas and I absolutely love it. It is quite heavy, which took some time to get use to but I know it will last a lifetime.
I love that there are no rivets to get dirty. You have to take extra care to heat the skillet properly before adding anything, including oil. Once heated, it cooks food to perfection, and cleans up beautifully. (Sometimes I just add a splash of cheap wine to give it a quick deglaze before letting the skillet cool before I clean, which helps a lot.) Tougher residue cleans up with the help of Bar Keepers Friend; and I may also try Demeyere's cleaning solution which is available online.
The only draw back is that is does not come with a lid. (Lids are available on different websites for $100 - but I'd rather put that money towards another piece that has the same size lid.)
Each time I use this skillet, I am in awe of it's quality and beauty. It truly is a work of art and I look forward to having an entire collection of Demeyere
Was this review helpful? Yes (19) No (1) · Flag as Inappropriate
August 10, 2011
Quality Always Shows
Having cooked for many years on both my own Calphalon Tri-Ply and Mom's All-Clad, I can confidently state that these skillets are in an entirely different class. On my radiant range, it heats faster than my Calphalon clad, despite it's much thicker aluminum core. No pan has ever reached the Leidenfrost effect so quickly on my range.

It cooks more evenly, heating true from edge to edge.

Clean-up is easy. I deglaze it with a cup of water, let it sit while we're eating, then simply wipe it clean with a soapy sponge. Very seldom is anything more needed.

The 11"" pan also seems to fit right into my sweet spot, taking the place of both my 10"" and 12"" frypans, which I've not used since acquiring this one. Hello, Craigslist
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September 14, 2013
Elegant Future Heirloom
I started using the 9.5 inch skillet after many years of using a 25 year old anodized aluminum skillet. At first I had some trouble with sticking and its weight took some getting used to, but I eventually realized that I had been too timid in my preheating. With conscientious use of the mercury ball technique, it releases beautifully and deglazes easily. Cleanup has been magically easy compared with my older cookware. The tradeoff on the easy release and cleanup with the Silvinox finish is that metal tools are best avoided, but that has not been a problem as I have never felt the need to scrape vigorously at a cooking residue. After having just spent several days cleaning up a 30 year old riveted stainless steel skillet with serial courses of oven cleaner on top of baking soda, it is hard to say too many good things about the rivetless Silvinox interior
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June 21, 2013
I am a little disappointed
After lots of research, I invested in the 11"" Demeyere Proline skillet. I am not terribly impressed with it. It is a nice solid pan with some weight to it. But the cleaning is not easy & it scratches very easily. I would never use metal utensils. It scratched while I was trying to clean it. The only way I have found to get the pan clean is by using Bar Keepers Friend
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August 22, 2011
if i only live 30 more years...
then this pan only costs $10/year.

buy it right, buy it once. that's fairly obvious. the hard part of that mantra is coughing up $ for one pan. once i saw this pan in use, i knew i had to have it. i'm so glad i got it! i love sauteing in it, my proteins have a beautiful glaze on them every single time. cleaning is easy afterward, too. while my meats rest, i deglaze the pan with water and wipe it out. simple
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August 6, 2013
 

Questions & Answers

Browse 6 questions and 11 answers
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Why did you choose this?
Sur La Table Store
quality of the product and the 30 year warranty
Sabina H on Jun 7, 2015
price, quality, after comparison of other pans
Jeanne Quan D on May 1, 2015
Is there a lid that can be purchased separately for the 12.6 inch skillet?
A shopper on Dec 8, 2011
Best Answer: Demeyere does not have lids that can be purchased seperately for the 12.6"" skillet. They are known for creating the perfect pan for its intended function and skillets do not traditionally come with or require a lid
Reply · Report · CarrieSLTCS on Dec 11, 2011
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What is the diameter of the cooking area for the 9.5" and 11" skillet?
dorothy l on Feb 10, 2015
Best Answer: The 9.5" skillet has an 8" cooking surface diameter. The 11" has 9.5".
Reply · Report · Amanda MStaff on Feb 17, 2015
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How high are proline skillets rated for oven temperatures?

It says it's oven safe, but even Demeyere's own website gives no information. I know Atlantis's disk-bottom pieces are rated to 600F, but Proline is built differently (different materials and cladded up the sides)
A shopper on Mar 18, 2013
Best Answer: These skillets are oven safe up to 550 degrees.
Reply · Report · CarrieSLTCS on Mar 19, 2013
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The Atlantis skillet is a 7 layer with copper/aluminum with just 2 sizes. Does that go up the sides or is this just on the bottom? The proline is 7 layers but it only has aluminum but it states it goes up the sides. And the Industry5 has only 5 layers. Is there a significant performance difference between the 3? Also, Williams-Sonoma has a Demeyere plus so is that the same as Industry5?
edward s on Apr 19, 2015
Demeyere® Proline Skillets
Demeyere® Proline Skillets
Demeyere® Industry5 Skillets
Demeyere® Industry5 Skillets
Demeyere® Atlantis Skillets
Demeyere® Atlantis Skillets
Best Answer: Unlike any other Demeyere line, the composition of Atlantis cookware varies by vessel. Straight sided pieces--like sauce pans & sauté pans--have an 18/10 stainless steel cooking surface, but that is the only layer that goes up the sides. The cooking surface has the same 18/10 stainless steel surface, but it also has two layers of silver with a layer of copper sandwiched between & three proprietary layers called "TriplInduc", which make it induction compatible. Conical shaped pieces--like sauciers--have seven layers that go all the way up the sides. The top layer is 18/10 stainless steel, followed by three layers of aluminum & three layers of TriplInduc. Because frying pans need to have optimal heat retention, they have the same seven layers as conical pans, reaching all the way up the sides, but the they have more aluminum in them.
Proline & Atlantis skillets are actually one in the same, so the product description on the Atlantis page will be changed, while the Proline description is correct.
Industry5 has an 18/10 stainless steel cooking surface, three layers of aluminum & an 18/0 bottom layer, but no TriplInduc. Therefore, Atlantis/Proline will heat up a little faster & retain heat a little longer than Industry5, but you wouldn't notice a major performance difference in the two unless you have an induction cooktop, as Atlantis/Proline is up to 40% more induction compatible.
Industry5 does seem very similar to the Demeyere 5-Plus that Williams Sonoma carries, but since I called Williams Sonoma & was told "any information that isn't already on the website is confidential & kept by the corporate office," I'm afraid I can't give a comprehensive comparison on the two.
Reply (1) · Report · Amanda MStaff on Apr 21, 2015
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I am looking for a skillet that is 11-12" across the bottom, stainless steel, not nonstick. I have looked at the All Clad, Le Creuset. Are there others I should be considering?
Janelle C on Mar 24, 2015
Best Answer: Demeyere, Mauviel & Scanpan all have great stainless steel lines as well. They all have lines with 5ply cookware made in Belgium, France & Denmark, respectively.
Reply · Report · Amanda MStaff on Mar 24, 2015
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