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Demeyere® Proline Skillets

Displaying the best in both design and performance, Demeyere Proline skillets feature 7-ply material, comprising seven alloys, including stainless steel and an aluminum core. This ensures optimal and even heat distribution throughout the pan. Heat...Read More

149 96 - 309 95 $149.96
Sugg. $300.00
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Displaying the best in both design and performance, Demeyere Proline skillets feature 7-ply material, comprising seven alloys, including stainless steel and an aluminum core. This ensures optimal and even heat distribution throughout the pan.

Heat, aroma and steam stay inside pan during cooking, as well. Also features satin-polish Silvinox® finish and stainless-steel Coolcast® handles. Dishwasher safe. Made in Belgium.

Profiled in The New York Times.

Features Hide

  • Satin Silvinox finish improves resistance to discoloration and dulling due to frequent use.
  • 18/10 stainless-steel interior won’t react with foods.
  • Features Demeyere’s 7-ply construction for superior heat conductivity.
  • Stainless-steel Coolcast handles protect hands from burning.

Specifications Show

  • Manufacturer: Demeyere
  • Material: 18/10 stainless steel
  • Warranty: 30-year warranty (10 for professional use)
  • Made in Belgium
  • Care & Usage Show

    • Dishwasher safe
    • Safe for use on any cooking surface; safe for oven and broiler
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    Customer Reviews

    4.7 / 5.0
    6 Reviews
    5 Stars
    4 Stars
    3 Stars
    2 Stars
    1 Star
    What makes them great is what you can't see
    These pro line skillets are built like tanks.
    Very even cooking. They don't have hot spots in the pan. Ever notice one part of your pan can be bubbling butter and another part is not? These pans will not do that. The 7 ply is not just on the bottom of the pan. It goes from edge to edge. That's what sets Demeyere apart from the competition
    Was this review helpful? Yes (33) No (3) · Flag as Inappropriate
    February 6, 2011
    A work of art
    My husband bought me the 11"" skillet for Christmas and I absolutely love it. It is quite heavy, which took some time to get use to but I know it will last a lifetime.
    I love that there are no rivets to get dirty. You have to take extra care to heat the skillet properly before adding anything, including oil. Once heated, it cooks food to perfection, and cleans up beautifully. (Sometimes I just add a splash of cheap wine to give it a quick deglaze before letting the skillet cool before I clean, which helps a lot.) Tougher residue cleans up with the help of Bar Keepers Friend; and I may also try Demeyere's cleaning solution which is available online.
    The only draw back is that is does not come with a lid. (Lids are available on different websites for $100 - but I'd rather put that money towards another piece that has the same size lid.)
    Each time I use this skillet, I am in awe of it's quality and beauty. It truly is a work of art and I look forward to having an entire collection of Demeyere
    Was this review helpful? Yes (21) No (1) · Flag as Inappropriate
    August 10, 2011
    Quality Always Shows
    Having cooked for many years on both my own Calphalon Tri-Ply and Mom's All-Clad, I can confidently state that these skillets are in an entirely different class. On my radiant range, it heats faster than my Calphalon clad, despite it's much thicker aluminum core. No pan has ever reached the Leidenfrost effect so quickly on my range.

    It cooks more evenly, heating true from edge to edge.

    Clean-up is easy. I deglaze it with a cup of water, let it sit while we're eating, then simply wipe it clean with a soapy sponge. Very seldom is anything more needed.

    The 11"" pan also seems to fit right into my sweet spot, taking the place of both my 10"" and 12"" frypans, which I've not used since acquiring this one. Hello, Craigslist
    Was this review helpful? Yes (4) No (0) · Flag as Inappropriate
    September 14, 2013
    Elegant Future Heirloom
    I started using the 9.5 inch skillet after many years of using a 25 year old anodized aluminum skillet. At first I had some trouble with sticking and its weight took some getting used to, but I eventually realized that I had been too timid in my preheating. With conscientious use of the mercury ball technique, it releases beautifully and deglazes easily. Cleanup has been magically easy compared with my older cookware. The tradeoff on the easy release and cleanup with the Silvinox finish is that metal tools are best avoided, but that has not been a problem as I have never felt the need to scrape vigorously at a cooking residue. After having just spent several days cleaning up a 30 year old riveted stainless steel skillet with serial courses of oven cleaner on top of baking soda, it is hard to say too many good things about the rivetless Silvinox interior
    Was this review helpful? Yes (3) No (1) · Flag as Inappropriate
    June 21, 2013
    if i only live 30 more years...
    then this pan only costs $10/year.

    buy it right, buy it once. that's fairly obvious. the hard part of that mantra is coughing up $ for one pan. once i saw this pan in use, i knew i had to have it. i'm so glad i got it! i love sauteing in it, my proteins have a beautiful glaze on them every single time. cleaning is easy afterward, too. while my meats rest, i deglaze the pan with water and wipe it out. simple
    Was this review helpful? Yes (1) No (0) · Flag as Inappropriate
    August 6, 2013
    I am a little disappointed
    After lots of research, I invested in the 11"" Demeyere Proline skillet. I am not terribly impressed with it. It is a nice solid pan with some weight to it. But the cleaning is not easy & it scratches very easily. I would never use metal utensils. It scratched while I was trying to clean it. The only way I have found to get the pan clean is by using Bar Keepers Friend
    Was this review helpful? Yes (15) No (16) · Flag as Inappropriate
    August 22, 2011

    Questions & Answers

    Browse 6 questions and 16 answers
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    Why did you choose this?
    Sur La Table Store
    Best available technology in a frying pan!
    thach h on Nov 21, 2015
    I recently purchased two other Demeyere pieces, and I am very happy with them. I've had a Demeyere Atlantis straight-sided saute pan for years, and it still is a favorite, and still looks like new. I use an induction range. I love the surface used in the Atlantis series, and the way the heat is conducted evenly across the pans.
    JACK K on Sep 22, 2015
    I ordered this because of the promotion and I have just put in an induction range. I have other Demeyere Atlantis cookware and they are amazing. This cookware is well made with top notch well thought out design for cooking and durability.
    Diane P B on Oct 10, 2015
    The best pan you can buy!
    Ramona L on Jul 20, 2015
    Is there a lid that can be purchased separately for the 12.6 inch skillet?
    A shopper on Dec 8, 2011
    Best Answer: Yes there is a Pyrex lid that can be purchased separately to fit the 12.6 skillet available at 125 West.
    Reply · Report · Bluegrass cook on Apr 30, 2013
    · Add Answer · I Have This Question Too (1)
    The Atlantis skillet is a 7 layer with copper/aluminum with just 2 sizes. Does that go up the sides or is this just on the bottom? The proline is 7 layers but it only has aluminum but it states it goes up the sides. And the Industry5 has only 5 layers. Is there a significant performance difference between the 3? Also, Williams-Sonoma has a Demeyere plus so is that the same as Industry5?
    edward s on Apr 19, 2015
    Demeyere® Proline Skillets
    Demeyere® Proline Skillets
    Demeyere® Industry5 Skillets
    Demeyere® Industry5 Skillets
    Demeyere® Atlantis Skillets
    Demeyere® Atlantis Skillets
    Best Answer: Unlike any other Demeyere line, the composition of Atlantis cookware varies by vessel. Straight sided pieces--like sauce pans & sauté pans--have an 18/10 stainless steel cooking surface, but that is the only layer that goes up the sides. The cooking surface has the same 18/10 stainless steel surface, but it also has two layers of silver with a layer of copper sandwiched between & three proprietary layers called "TriplInduc", which make it induction compatible. Conical shaped pieces--like sauciers--have seven layers that go all the way up the sides. The top layer is 18/10 stainless steel, followed by three layers of aluminum & three layers of TriplInduc. Because frying pans need to have optimal heat retention, they have the same seven layers as conical pans, reaching all the way up the sides, but the they have more aluminum in them.
    Proline & Atlantis skillets are actually one in the same, so the product description on the Atlantis page will be changed, while the Proline description is correct.
    Industry5 has an 18/10 stainless steel cooking surface, three layers of aluminum & an 18/0 bottom layer, but no TriplInduc. Therefore, Atlantis/Proline will heat up a little faster & retain heat a little longer than Industry5, but you wouldn't notice a major performance difference in the two unless you have an induction cooktop, as Atlantis/Proline is up to 40% more induction compatible.
    Industry5 does seem very similar to the Demeyere 5-Plus that Williams Sonoma carries, but since I called Williams Sonoma & was told "any information that isn't already on the website is confidential & kept by the corporate office," I'm afraid I can't give a comprehensive comparison on the two.
    Reply (1) · Report · Amanda MStaff on Apr 21, 2015
    · Add Answer · I Have This Question Too (1)
    What is the diameter of the cooking area for the 9.5" and 11" skillet?
    dorothy l on Feb 10, 2015
    Best Answer: The 9.5" skillet has an 8" cooking surface diameter. The 11" has 9.5".
    Reply · Report · Amanda MStaff on Feb 17, 2015
    · Add Answer · I Have This Question Too (1)
    How high are proline skillets rated for oven temperatures?

    It says it's oven safe, but even Demeyere's own website gives no information. I know Atlantis's disk-bottom pieces are rated to 600F, but Proline is built differently (different materials and cladded up the sides)
    A shopper on Mar 18, 2013
    Best Answer: These skillets are oven safe up to 550 degrees.
    Reply · Report · CarrieSLTCS on Mar 19, 2013
    · Add Answer · I Have This Question Too (0)
    I am looking for a skillet that is 11-12" across the bottom, stainless steel, not nonstick. I have looked at the All Clad, Le Creuset. Are there others I should be considering?
    Janelle C on Mar 24, 2015
    Best Answer: Check out the Demeyere Atlantis line. The pieces are expensive, but they are worth every penny. I have three of their skillets and I am very impressed with the way they perform. I think they fry as well as cast iron, so I've gotten rid of the cast iron skillets that I had. The Demeyere Industry 5 pans are also a good choice. I have one of their nonstick and I love it.
    Reply (1) · Report · Robert E B on Jul 18, 2015
    · Add Answer · I Have This Question Too (0)


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