Edible Gold Powder: Garnish desserts and beverages with geniune 23-karat gold
- A sparkle of real 23-carat gold adds the Midas touch to desserts and other dishes—even drinks.
- Culinary-grade gold leaf is completely safe to eat.
- Sprinkle gold ‘petals’ over food or use tweezers to place them exactly where you want.
- You can also grind gold leaf into powder for a fine shimmer of gold—perfect for rimming a champagne glass.