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Cedar Roasting Plank

A unique, healthy and natural way of cooking true to the rich flavors of native Pacific Northwest cuisine. Oven-roast seafood, meat, vegetables or poultry directly on the wood plank. Doubles as a server. Alder adds robust smoke flavor coupled with a...Read More

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Description

A unique, healthy and natural way of cooking true to the rich flavors of native Pacific Northwest cuisine. Oven-roast seafood, meat, vegetables or poultry directly on the wood plank. Doubles as a server.

Alder adds robust smoke flavor coupled with a light vanilla complement. Red cedar offers a sweet, spicy flavor blended with a mild, smoky edge. Made in USA. Includes instructions and recipes.

Features Hide

  • Manufacturer: Nature’s Cuisine
  • Includes: Includes recipes, rod tool
  • Care: Do not apply oil on the underside of the plank, always heat the plank for 15 minutes
  • Dimensions: 10½" x 17" x 1½", 7" x 17" x 1½"
  • Material: Wood
  • Model: #NC001, #NC003
  • Made in USA
BENEFITS:
  • Crafted in the Pacific Northwest from a solid piece of the finest quality wood, and harvested only from self sustaining and renewable forest resources.
  • Detailed craftsmanship is a main ingredient to every Nature’s Cuisine cooking plank, including fitted, rust-resistant steel rods on both ends to prevent warping and provide lasting durability.
  • All roasting planks are packaged with recipes, rod tool and instructions.
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Questions & Answers

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Browse 2 questions Browse 2 questions and 2 answers
What is the difference in cooking between this cedar plank and the more traditional thinner cedar planks which fit into the plank savers you sell?
A shopper on May 23, 2011
BEST ANSWER: Great Question! The Nature's Cuisine Cedar Roasting Plank is designed for oven use only and it will last longer that our grilling planks when cared for properly. It comes with an adjustment tool to keep the steel rods tight. Please visit natures-cuisine.com for more information on its use and care.Both planks will impart a smoky flavor and help food retain moisture during cooking. The Sur La Table Grilling Planks come in cedar, alder, maple and hickory. Each infusing different flavors to the food while cooking. You can increase the life of the planks by using our Stainless Steel Plank Saver
What is the steel rod used for?
A shopper on Apr 28, 2011
BEST ANSWER: It is characteristic of wood to develop fine cracks or warp when it’s heated. To counteract this, steel tightening rods have been inserted along the ends of the plank. When the plank is new before each use, tighten the rods just until snug with the adjustment tool supplied with the plank, or by using a 7/16-inch socket wrench. After the plank has been used several times the wood will settle and the rods will only need occasional adjustments to keep them snug.
 

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