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Staub Burnt-Orange Cocotte

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Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished cocottes are ideal for cooking and serving hearty stews, soups, casseroles, roasts and more.

The choice of accomplished chefs, Staub pairs exceptional performance with impeccable craftsmanship for heirloom-quality cookware that’s a versatile addition to any kitchen.

FEATURES
  • Enameled cast iron pots retain and distribute heat evenly and efficiently
  • Durable matte-enamel finish won’t discolor, scratch, rust or chip
  • Cast iron that’s ready to use—no seasoning required
  • Basting spikes on the lid interior funnel evaporated juices back onto cooking foods, so they’re steadily basted in their own juices
  • Extra-heavy lids seal in moisture for tender, flavorful results
  • Great for oven-to-table presentation
  • Smooth ceramic bases are suitable for all heat sources, including induction


  • Manufacturer: Staub
  • Includes: Cocotte, lid
  • Material: Enameled cast iron, nickel
  • Care: Dishwasher safe
  • Use: Oven safe to 500°F
  • Capacity: 4 qt. or 5½ qt.
  • Warranty: Lifetime warranty
  • Made in France
 
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