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12-Year Aged Balsamic Vinegar, 8½ oz.

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This balsamic vinegar contains lead, a chemical known to the state of California to cause birth defects and other reproductive harm.
Exclusive Our most popular balsamic—the best we’ve ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barrels for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory.

Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy.
5.0 / 5.0
10 Reviews
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1 Star
I am addicted
This balsamic is like a great wine, smooth, delicious and a highlight of any meal. I use it on salad, for dipping and even on fresh fruit. I never even use salad dressing anymore, instead just using a little of this balsamic as a finishing touch
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January 11, 2011
Drizzle me on Vanilla ice cream
Want something diffrent to impress your plain vanilla ice cream? This 12year balsamic is the way to go! Thick and sweet it will also shine on salads, pork loin, or even a chunk of Parm reggiano as a late night snack. The price is worth it and it makes a great hostess gift for your next dinner party
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March 5, 2011
Best Balsamic & Worth Every Penny
I had walked by this bottle of balsamic vinegar several times and never took special notice of it. My family and I already had our preferred balsamic of choice for our meals at a price point of approximately $10.

One afternoon this balsamic was available for tasting, and it changed everything. It was rich, syruppy (sp?), had layers of flavor and came to be the best balsamic vinegar I had ever tasted. I had to have it, so the price of $29.95 was what I was willing to pay.

I began a mission of drizzling it on everything. It had enough integrity to stand up to every dish I prepared, including blended soups, something that was not accomplished by previous, lower-grade balsamics. My husband noticed significant benefits in the quality of this balsamic as well: flavor, richness, sweetness, and the the fact that we could use less of it per serving (giving us more flavor per ounce). For these reasons, he didn't mind that we were spending more per bottle for this high-end product. It proved itself to be worth every penny
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November 9, 2011
Excellent taste
This vinegar is so smooth & sweet. This can be used for desserts or a marinade or for dipping there is no way you can go wrong with it. It is worth it!
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April 17, 2011
After buying this, I can't go back to other vinegars. It's thick, sweet, and syrupy. This vinegar is equally delicious in sweet and savory applications. HIGHLY recommend (despite the high price tag). A great hostess gift as well
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April 18, 2011
Simply divine!
I bought this balsamic vinegar because a friend highly recommended it. And he told me how well it went with ice cream. Who knew! As soon as I opened the bottle, I fell in love with it. The aroma! And the taste - smooth. I love it on ice cream (vanilla or chocolate) and on fruit. Exquisite
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July 15, 2013
My favorite vinegar
Ever since I found this vinegar at a vinegar tasting, I've used it exclusively in salads and on vegetables. A bit expensive, but worth it
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February 4, 2014
Goes on everything
I took the gnocchi class and the instructor suggested putting it on one of the finished dishes. I fell in love. Now it goes on pizza, pasta, fresh tomatoes, fruit, you name it. Thick and syrupy- still a great buy for the price. It's like nothing I've ever tasted
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July 8, 2013
Great all around
Wonderful, delicious, complex, syrupy goodness. Great as a finishing balsamic, or adding intense flavor in cooked dishes and sauces. Great value for this excellent quality. And a great gift
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December 10, 2013
Simply the best I've had for the cost.
I was introduced to this Balsamic in one of my Sur La Table classes. We made a reduction sauce with diced Fuji apples to use over pork or grilled salmon. My wife and I prefer using this Balsamic over salads over any other we have tried. It is simply great. The only Balsamic I had that compared was one a friend brought me directly from France that had been aged 18 years.
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May 21, 2015
5 months ago

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