E. Guittard milk chocolate wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high quality. They’re extremely convenient to work with–measuring out easily in ounces or cups, and the small, quarter-sized disks melt quickly.
Also the perfect bite-sized treat while you’re cooking, wafers feature rich milk chocolate flavors with caramel accents, fresh cream notes and a signature hint of cinnamon. This extremely versatile blend of flavors can be used in recipes ranging from crème brûlée to ganache. Made in USA. 16 oz.
Bold, rich, milk chocolate flavors with caramel accents, fresh dairy notes and a signature hint of cinnamon set this milk chocolate apart from all the others. It’s an extremely versatile blend that can be used in recipes ranging from crème brulée to ganache.