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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Cooking  »  » Chef's Knives
SKU: 462606

Wüsthof® Classic PEtec Hollow-Edge Chef’s Knife, 8"

The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release easily from blade. Made in Germany.Read More

149 95 $149.95
Sugg. $190.00 You save 20%
For a limited time, when you spend $250 or more on Wüsthof cutlery, you’ll receive a $25 Sur La Table gift card by mail. 
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Description

The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release easily from blade. Made in Germany.

Features Hide

  • Manufacturer: Wüsthof
  • Care: Wash knives with warm water and a little detergent, rinse carefully and dry with a towel
  • Dimensions: 8"
  • Material: High-carbon steel
  • Warranty: Lifetime warranty
  • Model: #4572, #4575
  • Made in Germany
BENEFITS:
  • The hollow edge creates pockets of air that prevent extra-thin or soft slices from sticking to the blade
  • It’s used for slicing, mincing, dicing of all kind of food
  • Precision forged from a single blank of steel with bolster and full tang
  • Ergonomic handle design developed in consultation with professional chefs
  • Full bolster/finger guard for safety and protection
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Questions & Answers

Browse 2 questions and 4 answers
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Why did you choose this?
Sur La Table Store
No one should be without at least one of these knives!
Janet E on Jun 26, 2015
For my Daugister
Brenda N on Dec 10, 2014
mY GRANDSON WANTED THIS.
Virginia K on Jan 18, 2015
what is the difference between the wusthof collections? Which one is the best?

I have a friend who is just starting out in her cooking career and she was talking about wusthof ... wanted to suprise her with one at Xmas but have NO idea what to buy!!
A shopper on Dec 16, 2013
Best Answer: Below is a link to a very helpful Wusthof comparison chart:http://www.metrokitchen.com/wusthof-knife-comparison-guid
Reply · Report · AmandaSltCsStaff on Dec 16, 2013
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