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O Yuzu Rice Vinegar

Yuzu has the sweetness of Meyer lemon with echoes of lime, tangerine and pine. Pulp is steeped in California rice vinegar in barrels and aged over time. Delicious over cucumbers or sautéed mushrooms with soy sauce and sesame oil. Pairs well with Meyer ...Read More

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Yuzu has the sweetness of Meyer lemon with echoes of lime, tangerine and pine. Pulp is steeped in California rice vinegar in barrels and aged over time. Delicious over cucumbers or sautéed mushrooms with soy sauce and sesame oil. Pairs well with Meyer lemon olive oil.

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Yuzu’s sweet and tart flavor was introduced by Japanese immigrants to California decades ago. Yuzu has the sweetness of Meyer Lemon with echoes of lime, tangerine, and pine. We steep the pulp of this delicious citrus in California rice vinegar in barrels and age over time.

Delicious over cucumbers or sauted mushrooms with soy sauce and sesame oil.
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