This rub is a delicious blend of sea salt, brown sugar, sweet paprika, black pepper, garlic, onion, celery seed. Use rubs at the last minute as a seasoning salt or before cooking as a cure by rubbing it into meat then letting the meat marinate in the refrigerator for several hours.
Just a small amount delivers the authentic flavor of traditional barbecue. Store away from heat and light. Use within four months of purchase for best results. Made in the USA.
- Vendor: Steven Raichlen
- Includes: One All-Purpose Rub (6oz)
- Care: Store away from heat and light