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PRO-486100 Sasa Demarle new
Baking  »  » Baking Mats & Parchment
SKU: 486100

Roul ’Pat Silicone Pastry Mat, 31½" x 23"

Roll out dough effortlessly and keep your counter clean with this ingenious non-skid mat. Ideal for candy making, the durable, waterproof mat is coated on both sides with nonstick silicone. Available in two sizes, the mats are also safe for use as reusable ...Read More

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69 95 69.95
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Description

Roll out dough effortlessly and keep your counter clean with this ingenious non-skid mat. Ideal for candy making, the durable, waterproof mat is coated on both sides with nonstick silicone. Available in two sizes, the mats are also safe for use as reusable baking sheet liners. Cleans easily with water and a sponge. Made in France. 31½" x 23".
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Browse 1 question Browse 1 question and 7 answers
Why did you choose this?
Sur La Table Store
I find these mats perfect to mix dough on, chops vegetables and bake on..
Diana G on Mar 25, 2017
birthday request
Claire K on Dec 29, 2016
I find these mats perfect to mix dough on, chops vegetables and bake on..
Diana G on Mar 25, 2017
I use the Roul Pat to roll out my sugar cookies. They never stick and I don't need to use any extra flour. I also love using it to roll out my cinnamon rolls. I also used the 20% coupon which made it a great price compared to other stores online.
Michael H on Mar 14, 2017
birthday request
Claire K on Dec 29, 2016
Baking
Paofang H on Jun 5, 2016
Bride is really excited to have this and the silicone mats are an excellent product
Joshua J on Mar 13, 2016
Used these at my mother-in-laws when prepping food. Absolutely loved them!! Saved their nice counter top from messes!
Whitney W on May 28, 2015
Great to protect your marble . Looks professional too!
Theresa V on Dec 9, 2014
I use the Roul Pat to roll out my sugar cookies. They never stick and I don't need to use any extra flour. I also love using it to roll out my cinnamon rolls. I also used the 20% coupon which made it a great price compared to other stores online.
Michael H on Mar 14, 2017
Baking
Paofang H on Jun 5, 2016
 

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