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Cooking  »  » Cutting Boards
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Epicurean Slate Cutting Boards

ECO-FRIENDLY

The eco-friendly, natural-wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950s, in the 1960s it was developed for cutting and food-prep...Read More

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Description

ECO-FRIENDLY The eco-friendly, natural-wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950s, in the 1960s it was developed for cutting and food-prep surfaces in commercial kitchens all over the US.

Remarkable material is non-porous and certified by the Forest Stewardship Council and the National Sanitary Foundation. It’s easy to clean and will not harbor bacteria. The surface is heat resistant to 350°F, so you can it as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.

Cutting boards sold separately, not as a set.
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Customer Reviews

5.0 / 5.0
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Lots of real estate!
This party-sized board is great for events, and for prepping multiple ingredients before you have to clear your board. Most cutting boards are just too cramped for an 8, 9, or 10"" knife. This one gives you lots of room to spread out. Also love that the board is dishwasher-safe, eco-friendly, and made in the USA. My board has already lasted for years and is still going strong
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December 8, 2013
Great Cutting Board
This is a great cutting board! I have had it for almost a year now and it is a great value for the price.

It does not warp or bend, is dishwasher safe, and lasts a long time. I would definitely recommend this product. Also the black contrasts with most (if not all) foods you will be cutting, and makes it easier to see, whether you have bad eyesight or not.

Overall, great board
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October 28, 2013
 

Questions & Answers

Browse 2 questions and 30 answers
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Why did you choose this?
Sur La Table Store
My sister has this board and I love it.....
michael c on Feb 5, 2016
I have these cutting boards and am giving these as a gift
Christine H on Dec 26, 2015
I have one already wanted another one
cedella d on Jan 16, 2016
Durability and ease of use with my fine knives.
Maya S on Aug 23, 2015
How does it handle hot
pans right out of the oven?
Rita G on Dec 16, 2015
Best Answer: I have stainless steel and granite counter top, so I do not place very hot items on the cutting board. In fact, I place a vinyl cutting mat on the slate board. I have 4 different ones that can be used for raw chicken and then tossed in the sink. I can cut onions and carry them on the bendable mat right to the pot. But the slate cutting board in always down on the stainless surface. Hope that helps.
Reply · Report · Stephen J on Jan 7, 2016
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