Global® Hollow-Edge Nakiri Knife, 7"
Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps.
GLOBAL’S INNOVATIVE DESIGN
Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
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- Manufacturer: Yoshida Metal Industry
- Material: CROMOVA 18 stainless steel
- Care: Hand wash and dry immediately
- Dimensions: 7" blade
- Warranty: Limited lifetime warranty
- Made in Japan
With their exceptional performance, comfortable handling, and easy cleanup, Global knives have been a favorite among professional chefs for more than two decades. You’ll see them used on television cooking shows like Master Chef and in the hands of world-renowned culinary celebrities.
Global cutlery is made from CROMOVA 18, the finest stainless steel material. Each knife is ice tempered and hardened to Rockwell C56°-58° for a razor sharp blade with superior edge retention.
Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Still handcrafted in Japan to the most exacting standards, Global’s award-winning knives are now sold in more than 65 countries. Just as fine swords brought distinction to the Samurai, Global knives lend distinction to the chef, whether professional or amateur.