Youll find a variety of paella recipes, along with recipes for tapas, gazpacho, sangria and more to complement the main courses. Authors Maria and Natalia Solis Ballinger provide insights into the history and traditions of Spanish cuisine and its signature dish. Hardcover; 128 pages.
Containing numerous authentic paella recipes, and an introduction that includes the history and background of various Spanish dishes, Paella Paella is a beautiful and informative cookbook that you will use again and again. Whether you gravitate to the chapter on tapas and gazpacho or prefer the one dedicated to dessert, the beautiful color photographs will make your mouth water and inspire you try your own hand at creating these dishes. This lovely hardcover book is sure to become a treasured part of your cookbook collection.