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Staub® Black Coq au Vin

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HandCrafted Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you’re braising chicken or other meats and vegetables.

Web exclusive: The 4¼-qt. coq au vin is only available online.

  • Manufacturer: Staub
  • Material: Enameled cast iron
  • Care: Dishwasher safe, but hand washing recommended
  • Warranty: Limited lifetime warranty
  • Made in France
FEATURES
  • French cooking vessels designed to concentrate flavorful juices
  • Enameled cast-iron pots retain and distribute heat evenly and effectively
  • Durable matte-enamel finish won’t discolor, scratch, rust or chip
  • Ready to use—no seasoning required
  • Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting
  • Extra-heavy lids seal in moisture for tender, flavorful results
  • Great for oven-to-table presentation
  • Smooth ceramic bases are suitable for all heat sources, including induction
  • Knobs are heat-resistant to 500°F
  • Comes with coq au vin recipes from some of America’s best chefs


Get the recipe for Coq au Vin, France’s traditional one-pot dish »< /a>

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5.75 qt. black coq au vin
I LOVE my cocotte...everything about this pot is fabulous. I had never had one (I am 72) and don't think I will ever put this away in a cabinet. It has produced the best chili, best baked beans and best pot roast I have ever made or tasted. Nothing sticks. It is everything you may have read as to how wonderful Staub is...and I will be getting a larger one...perhaps a 7 qt. round one next. Love, love, love this pot!
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January 23, 2015
 

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