In new fall colors, an enameled cast-iron casserole that celebrates the classic French recipe coq au vin. Superb for braising, stewing and simmering, spikes inside the lid drop evaporated juices back into food for continuous basting. Recipes included. Made in France. 5¾ qt.
- Manufacturer: Staub USA
- Includes: Recipes
- Care: Hand wash
- Capacity: 5¾ quart
- Material: Enameled cast iron
- Warranty: Lifetime limited warranty
- Made in France
BENEFITS:
- A traditional French cooking vessel that’s ideal for stews, soups, casseroles, roasts and braising.
- Cast-iron coq au vin pot retains and distributes heat evenly and effectively.
- Ready to use—no seasoning required.
- Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful.
- Durable matte enamel finish won’t discolor, rust or chip.
- Ceramic base is suitable for all heat sources.
- The 5¾-quart size is ideal for any poultry, designed to concentrate the meat’s flavorful juices.
- Comes with coq au vin recipes from some of America’s best chefs.
Legendary Staub enameled cast-iron cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece.
Staub enameled cast-iron cookware retains and distributes heat evenly and effectively. It requires no seasoning, doesn’t chip, discolor or rust, and works on all cooking surfaces, including induction.
Follow us on: