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Baking  »  » Ramekins & Souffles
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Sur La Table® Porcelain Oval Ramekin

EXCLUSIVE

Perfect for individual pot pies, crème brûlée and more, these attractive ramekins are constructed from durable porcelain and make attractive additions to any tabletop. Oven, microwave and freezer safe, ramekins can be used for a wide variety ...Read More

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Description

EXCLUSIVE Perfect for individual pot pies, crème brûlée and more, these attractive ramekins are constructed from durable porcelain and make attractive additions to any tabletop. Oven, microwave and freezer safe, ramekins can be used for a wide variety of desserts and side dishes. Ramekins are chip- and stain-resistant and clean up easily in the dishwasher.

Specifications Show

  • Manufacturer: Sur La Table
  • Material: Porcelain
  • Capacity: 4 oz.; 6 oz.
  • Made in China

Care & Usage Show

  • Dishwasher safe; oven safe to 500 degrees
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Customer Reviews

4.5 / 5.0
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Baked Eggs!
Purchased 6 of these for crème brulee but discovered they are fantastic for baked eggs! 2 eggs per dish, plus a little butter, cream and herbs. Served with crispy grilled Italian toast to dip in the yolks is excellent. The shallow depth cooks the whites quickly and leaves the yolks just perfect if you watch them closely.
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September 6, 2014
How did I ever live without these?
Mainly I use them for two purposes...(1) fresh basil, 2 eggs, a bit of evaporated milk and coarse grind pepper in 350 oven for 10 minutes and voila, you have shirred eggs (2) I get spinach mozzarella patties at Whole Foods...break one up and top with marinara, aribbiata, or puttanesca sauce and shaved parmesan..bake in 350 oven 30 minutes. Yum.
Was this review helpful? Yes (0) No (0) · Flag as Inappropriate
November 27, 2015
Purchased
5 months ago
 

Questions & Answers

Browse 7 questions and 52 answers
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Why did you choose this?
Sur La Table Store
to make individual portions
Barbara G on Dec 27, 2015
Bought to go with a torch as a gift.
Maralee B on Nov 30, 2015
On bridal registry
Denise P on Dec 11, 2015
Needed some ramekins - have wanted for years and finally gave in. - Love the shape, picked these as they were a "class favorite"
Jill E on Nov 26, 2015
What are the dimensions?
A shopper on Oct 4, 2012
Best Answer: Superior resistance to chips and stains. Safe for the freezer and microwave, ramekins clean up in the dishwasher.The dimensions are...4 oz.: 5""x3.5""x1""6 oz.: 6""x4""x1"
Reply · Report · PR Steve on Oct 5, 2012
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Are these oven or broiler safe ?

ie: for making potato gratin, manicotti, etc
A shopper on Jun 16, 2013
Best Answer: These are freezer, oven, microwave and diswasher safe, but they are not broiler safe
Reply · Report · AmandaSltCsStaff on Jul 2, 2013
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Is it oven safe for a creme brulee (300 degrees)?
A shopper on Aug 12, 2012
Best Answer: Superior resistance to chips and stains. Safe for the freezer and microwave, ramekins clean up in the dishwasher.Using these ramekins for a creme brulee will be no problem
Reply · Report · PR Steve on Aug 17, 2012
· Add Answer · I Have This Question Too (4)
Would these work for individual steak pies? Is the rim wide enough to attach pastry?
A shopper on Sep 14, 2015
Best Answer: The rim is very thin and would not be sufficient to hold pastry. I bought the 10 oz round ramekins for pot pies etc. since the have an inner edge below the rim that is suitable for pastry toppings. The ovals are very good for au gratins and work well with crumbled toppings. They are shallower and have a larger surface area so for dishes that you want a crispy brown top they are great.
Sur La Table® Round Porcelain Ramekins
Sur La Table® Round Porcelain Ramekins
Reply · Report · Wendell S on Sep 14, 2015
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Are these made in China?
A shopper on Mar 12, 2015
Best Answer: Yes. But mine have taken a beating and I put them in the dishwasher
Reply · Report · Mary F on Nov 27, 2015
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I just bought these 6 oz porcelain oval ramekins. I was planning on using them in the oven to prepare creme brulee. Are they oven safe?
A shopper on Oct 30, 2013
Best Answer: These are ovensafe up to 500°.
Reply · Report · AmandaSltCsStaff on Oct 30, 2013
· Add Answer · I Have This Question Too (0)
 

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