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KitchenAid Spiralizer Attachment

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de Buyer® Blue Steel Crêpe Pans

The favorite pan of many chefs and home cooks alike, this carbon steel pan is perfect for high-heat sautéing and oven roasting, as well as flipping and turning delicate crepes. Properly cared for, these pans will build up layers of seasoning for a...Read More

19 95 - 24 95 $19.95
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Description

The favorite pan of many chefs and home cooks alike, this carbon steel pan is perfect for high-heat sautéing and oven roasting, as well as flipping and turning delicate crepes. Properly cared for, these pans will build up layers of seasoning for a surface that becomes increasingly nonstick over time.

Features Hide

  • Blue steel plate is ideal for making crispy, tasty crepes
  • Extra-thick 2-mm. base delivers even, efficient heating
  • The low skirt of the frying pan makes it easy to flip and turn crepes
  • Handle is welded to the pan for durability and provides a secure, comfortable grip

Specifications Show

  • Manufacturer: De Buyer
  • Dimensions: 8", 8½", 9½"
  • Weight: 8": 1.6-lbs., 8¾": 1.65-lbs., 9½": 1.98-lbs.
  • Material: Carbon steel
  • Model: 8": #5303.20, 8¾": #5303.22., 9½": #5303.24
  • Made in France

Care & Usage Show

  • Hand wash only. To avoid oxidation, wash in hot water and dry immediately with paper towels or a clean kitchen towel
  • Carbon steel is not stainless and will develop a patina over time
  • To season, rub the warm, clean pan lightly with food-safe oil after each use
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Customer Reviews

5.0 / 5.0
4 Reviews
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Best crepe pan. Ever.
Bought this to make egg crepes...It works extremely well.

And don't worry about those first 2 or 3 crepes that just don't turn out. The ones after those will turn out beautifully.

You don't need a crepe spreader with this either. A crepe spatula is nice to have but not neccessary.

Also, fried eggs are a dream in this thing.

Remember to read the packaging instructions on how to season it prior to using. Season it with some potato peelings, then clean with hot water and no soap. The result is one of the best non-sticks ever! If you would like more instructions on the season go to YouTube or deBuyer's website and they have instructions/tutorials there
Was this review helpful? Yes (101) No (3) · Flag as Inappropriate
July 13, 2011
One the best pans you'll ever own
Talk about value for money-- no wonder French chefs not only designed this pan but use it. Make sure you 'season' the pan with oil per the instructions. It indeed makes fabulous crepes and omelettes (buy Sur la Table's wooden crepe turner, so that you don't tear the edges while turning). It also sautes beautifully just about anything by evenly browning or caramelizing food to perfection. It's my favourite gift for others now
Was this review helpful? Yes (26) No (1) · Flag as Inappropriate
March 3, 2013
Top of the line
Everyone should own this crepe pan. I am going to buy the largest of the three. So easy to clean and it looks so wonderful hanging from a hook in my kitchen that everyone can see. I love to fry eggs and makes crepes in it.
Love, love, love it
Was this review helpful? Yes (19) No (0) · Flag as Inappropriate
June 4, 2013
Yay for de Buyer pan
This brought back memories of making cr�pes with my mom. The feel of the pan and flipping the cr�pes so easily bc they did not stick to the pan, made a fun day for my daughters and myself. This pan washes easily too. It is a good tool to have in the kitchen
Was this review helpful? Yes (20) No (3) · Flag as Inappropriate
February 10, 2013
 

Questions & Answers

Browse 9 questions and 64 answers
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Why did you choose this?
Sur La Table Store
it's very pretty
Ellen S on Jul 27, 2015
The le creuset was too expensive and the reviews for this one were good.
JOSEPH S on Jun 21, 2015
I picked this pan because it has a perfect rim for making German pancakes.
DORIS L on Jul 15, 2015
I love de Buyer pans, excellent quality. Have been wanting a crepe pan for a long time. This one has great ratings and I'm sure it's a sturdy, well-made pan that will last.
Robin L B on Jun 19, 2015
the blue coating was removed when we sauteed potatoes

I received two for Christmas and I love them. When saut�ing potatoes, the coating peeled off. Is this normal? Please advise how to treat the pan.Thanks
A shopper on Dec 29, 2013
Best Answer: This is completely normal. In fact, the seasoning method--listed below--suggests that you boil potato peels in wather prior to your first use.Place potato peelings in the pan with 1 cup of water, and bring to a boil for 15 min. Drain, then rinse the pan. Cover the pan bottom with a coating of frying oil and dry it for a few minutes. Discard oil and wipe the pan with a paper towel
Reply · Report · AmandaSltCsStaff on Dec 30, 2013
Is the pan handle heat conductive?
A shopper on May 7, 2012
Best Answer: Yes, to a degree. It never gets super hot, but using a hot pad is still wise. I don't need one when making crepes, but I do need one when sauteing
Reply · Report · LightenUp on Mar 4, 2013
Dimension clarification

Do the dimensions listed for these pans (8"", 8-1/2"", 9-1/2"") refer to the top of the pan or the bottom? If it's the top measurement (which I suspect) can you provide the bottom dimensions for each
A shopper on Jan 13, 2012
Best Answer: Favorites of many chefs, the low skirt makes this pan perfect for high-heat sautéeing and oven roasting, as well as flipping and turning delicate crepes. Properly seasoned, these pans will function as well as any nonstick pan.

Extra-thick 2mm bottom delivers even, efficient heat distribution. Rugged, welded handles. Hand wash and dry. Two-year warranty. Made in France

The measurements listed do represent the top diameter of these pans. The bottom diameters are as follows:

For the 8" pan the bottom diameter is 6 1/2"
For the 8 3/4" pan the bottom diameter is 7 1/2"
For the 9.5" pan the bottom diameter is 8"
Reply · Report · CarrieSLTCS on Jan 24, 2012
· Add Answer · I Have This Question Too (7)
For traditional crepes, which size is recommended?
A shopper on May 20, 2015
Best Answer: i think i would use my 8.75 inch...it depends on your burner size and personal preference . i like smaller crepes for most every application. so far i have made "german pancakes"/just crepes dusted with 10x sugar and a squeeze of lemon juice...my kind of breakfast with coffee.
Reply · Report · sylvia s on May 21, 2015
· Add Answer · I Have This Question Too (5)
Can this crepe pan be used on an induction cooktop
A shopper on Apr 23, 2012
Best Answer: These crepe pans-made in France from blue steel-are not induction compatible.
Reply · Report · AmandaSltCsStaff on Apr 26, 2012
· Add Answer · I Have This Question Too (3)
Can this pan be used on a glass to?
A shopper on Dec 31, 2014
Best Answer: No, it is not weighted correctly so it never touched the glass evenly. It also rusts up easily.
Reply · Report · Matthew C on Dec 31, 2014
· Add Answer · I Have This Question Too (0)
I don't understand why this has to be seasoned? I thought only iron pots and pans had to be seasoned?
kathy j on May 20, 2015
Best Answer: There are several varieties of cookware that require seasoning, cast iron & carbon steel are a couple examples. By seasoning these pans, they become naturally nonstick over time. Without seasoning them, they are more likely to rust.
Reply · Report · Amanda MStaff on May 21, 2015
· Add Answer · I Have This Question Too (0)
I have had 2 blue steel De Buyer saute pans for many years. They have been down to bare steel almost from the beginning. I want to buy one for my son but wonder if I didn't care for them correctly..or if they are not safe to use without the original finish?I always oil them after washing. I love them as they are...
A shopper on Oct 27, 2014
Best Answer: It's fine to use, but it'll work better if it's seasoned properly. Keep in mind that it should never be washed with soap of any kind. It should only be cleaned using very hot water & a paper towel & it should be oiled regularly.
Reply · Report · Amanda MStaff on Oct 27, 2014
· Add Answer · I Have This Question Too (0)
 

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