Japanese chefs prefer whetstones over oilstones because they’re quicker and cleaner to use. This 1000/6000 whetstone is for finishing a highly-polished knife edge with razor sharpness. Before you use it, simply put the sharpening stone into water for about five minutes (do not store it in water) and you’re ready to create finished edges that cut effortlessly.
Care: Rinse after each use. Do not store in water or expose to temperatures below 0°C.
Made in Japan
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Your description doesn't give the dimensions of this whetstone, so I can't really compare it with the other two that you offer, both of which have their dimensions listed; King - 8"" x 2"" x 1"" and Zwilling - 6.75"" x 3"
A shopper on Jun 1, 2011
Best Answer:The dimensions of this whetstone are very similar to the other 2 you mentioned. This one is 7 1/4"" long by 2 1/2"" long and 1/2"" thick