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4 Desserts Every Cook Should Know

Find yourself in an impromptu dinner-party pinch? Rest easy—we'll show you four timeless desserts all home cooks should have in their apron's back pocket. In this hands-on class, you’ll master the techniques for a beautifully caramelized crème brûlée, a perfectly risen soufflé and more. Best of all, each of these understated desserts can be the perfect coda to virtually any meal.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
 
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