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Almond Paste

516336
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This gluten-free almond paste contains 67% select-grade almonds grown in California, and its delicate and subtle almond favor is considered the gold standard against which other types of pastes are compared.

After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi–firm smooth paste. Paste can be used to make marzipan with additional confectioner’s sugar and syrup. 10 oz. Made in the USA.
 
  • Capacity: 10 oz.
BENEFITS:
  • This gluten-free almond paste contains 67% select-grade almonds grown in California.
  • Its delicate and subtle almond favor is considered the gold standard against which other types of pastes are compared.
  • After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi–firm smooth paste.
  • Paste can be used to make marzipan with additional confectioner’s sugar and syrup.
  • Made in the USA.
 
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