Copper French Whisk, 10"
Copper whisk delivers incredible egg white foams.
When copper comes in contact with egg whites, its molecules bond with egg proteins, making them more pliable and able to expand without rupturing. This makes it easy to form emulsions that stabilize quickly for fluffier peaks and better results when cooking. Now you can spend less time whisking and more time enjoying your delicious creations.
- Creates more voluminous and airy egg white foams
- Delivers stable foams without the need for cream of tartar
- Copper whisk works with any bowl
- Manufacturer: Chris Theofel Innovations
- Material: Copper, stainless steel
- Dimensions: 10" x 2"
- Made in USA
Care & Usage Show
- Polish by rubbing vigorously with a quarter lemon lightly dusted with salt
- Hand wash with soap and water and dry immediately
- Store in a dry place
What's In the box? Show
- Copper whisk
4 months ago
3 months ago
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